The melon should have a robust and sweet fragrance. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). Why does my cantaloupe taste like nail polish remover? Can I Ripen a Cantaloupe Once It Has Been Cut? Biggie Smalls mentioned Tranquil Breezes in a song. Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. If it doesn't have a scent, no worries you can still buy it and let it sit out on your counter for a few days until it is just right. Overripe fruits are prone to developing moldy patches. There are numerous chemicals--mostly pesticides--that are used in regions not regulated by the EPA or the USDA, so we don't know what was used. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. How Do You Sweeten a Cantaloupe? The dangers of eating a contaminated cantaloupe far outweigh the rewards. It is sadly usually best to instead toss a fermented cantaloupe. However, I assure you that it exists. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. I bought a bag of Brussels sprouts that looked fine but smelled exceptionally bad, even for sprouts, en.wikipedia.org/wiki/Pickled_cucumber#Polish. Fruit from other sources appears to be safe. If you haven't experienced it, consider yourself lucky. A cantaloupe with a damaged outer rind will spoil quickly. My location being Calif, USA., it seems fascinating that in a lifetime of eating, cooking, picking, and observing vegetables, our two -- "micro-cultures" (?) 206. I went as far as getting all three scents from Demeter and layering them but it was not a good enough replacement. Eating melons that have been contaminated with harmful bacteria can make you sick. If there's an unpleasant odor, or maybe a fermented smell, it's likely no longer good (via PureWow). Unlike many other melons, the tenderness of the stem end is not a good indicator of ripeness. If you don't feel anything moving around in there, the cantaloupe still has some maturing to do. The bacteria has been traced to cantaloupes grown by Jensen Farms in Colorado, and the fruit has been shipped around the country. Can I use this tire + rim combination : CONTINENTAL GRAND PRIX 5000 (28mm) + GT540 (24mm), Rename .gz files according to names in separate txt-file. You might notice liquid seeping out through the rind, and the cantaloupe gives off an unpleasant odor. Limited time only. A Tuscan melon is considered a cantaloupe originating in Italy. Be sure to rinse melons under cold running water to remove any bacteria or dirt on the surface of the skin. Like most crops, cantaloupes grow and taste best when they get a consistent supply of dampness not too much, not too little. Home Fruits Why Does Cantaloupe Smell Like Garbage? If you feel ill within two months of eating contaminated cantaloupe, see a physician immediately and make sure to tell your doctor about what youve eaten. I googled it and the extension site came up and mentioned a pineapple that . Unlike some other pathogens, listeria can grow well even in refrigerator temperatures. Puree it with juice from three limes per whole cantaloupe and with honey and cardamom to taste, refrigerate it and serve it as a chilled soup garnished with mint leaves. My watermelon trellis worked really well this summer. The affected cantaloupes are sold under the brand name Rocky Ford, which refers to a region in southeastern Colorado. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. Cantaloupe with Chemical taste - Ask Extension. Taking an extra minute or two to select a ripe cantaloupe is well worthwhile. Troubleshooting: Kitchen Sink Vegetable Soup, Change color of a paragraph containing aligned equations. As it gets riper, the stem end may rise off the fruit slightly. Our purpose is to nourish people and the planet. Kotcha K/Shutterstock. The odors from old food . 8. Ackermann Function without Recursion or Stack. Justin Shelton is a professional cook. Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. Under these conditions, freshly harvested cantaloupe, picked at full slip, lasts about 5 to 15 days, depending on variety and growing conditions. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Once cut, store in the refrigerator for 3 to 4 days. 2023 TIME USA, LLC. tingling sensation in your mouth. There should be a deep, low sound when you knock on the fruit. All rights reserved. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. This is entirely different than a vegetable or other food rotting/going bad. Was these packed with protective atmosphere? If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. The melon rind often contains bacteria that may be pushed onto the fruit by the knife. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften. Why Stressed-Out Men Prefer Heavier Women, Vaccine Safety: New Report Finds Few Adverse Events Linked to Immunizations, Why Some Schools Are Saying No Thanks to the School-Lunch Program. Always check for three things: To pick out the best cantaloupes, look for ones that are larger and feel heavy for their size, with no soft spots, bruises, cracks, other damage or mold. Scrub the melon before cutting. @hmijail : it's also possible that it's regional because of types of bacteria in the region or climate (going sour slowly vs. quickly as they're at different temperatures). Check the cantaloupe's smell. So far, the CDC has not given information about miscarriages or stillbirths associated with the outbreak. After watermelon, cantaloupe is undoubtedly the most familiar and popular. No "war". Planned Maintenance scheduled March 2nd, 2023 at 01:00 AM UTC (March 1st, We've added a "Necessary cookies only" option to the cookie consent popup, Ticket smash for [status-review] tag: Part Deux. Used tomato clips to train the vines an help support the fruit when developed. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. If I cut open a single sprout the smell was even stronger. These are usually consumed as dessert fruits. I recently bought a pre-packaged bag of brussels sprouts. If the scent is very faint or if there's no smell at all, then the fruit is not ripe yet. The melon should have a robust and sweet fragrance. The bug can cause miscarriage and stillbirth in pregnant women, who are about 20 times more likely than healthy people to develop severe infection. There was no evidence of spoilage or a mushy texture, all the raw sprouts were firm. If there's mold on the inside, it should also be tossed. @Molot The expiration date was at least a month away. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. (Not necessarily by you, but somewhere along the transport chain.). One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. Unfortunately, contamination in the food supply chain, particularly from foreign countries, is not a topic we have staffed in Extension. The Tuscan melon is typically a little larger than a regular cantaloupe at three to five pounds. Gerardo Gonzalez loves cooking. I disagree so I upvoted. Its webbing should be slightly raised. seven to 10 daysA whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. It's not just nitrogen and sulfur-containing compounds that contribute, even though they do tend to be the big hitters. I recently bought a pre-packaged bag of brussels sprouts. Check the cantaloupes smell Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. Crenshaw. Does anyone know what could have happened? I don't know. Once it's cut, keep it in the fridge for up to a few days, wrapped well in plastic wrap, or, preferably, in an airtight container. Still, you should take food safety precautions when preparing any produceespecially cantaloupe, because its rough rind can trap salmonella and some other types of harmful bacteria, according to the FDA. USDA research found that storage at room temp may even help keep the antioxidants better intact. meganwest on Twitter: "@artsnobsolution it truly smells like something . You have no way of knowing that this souring process is happening. Tuscan Melon vs. In 2018, a pair of Ybari Kings. It will stay safe to eat indefinitely, but its quality goes downhill over time; definitely try to use it in under one year. Public health investigators said they found bacterial contamination on melons and on equipment in a packing facility of Jensen Farms in Granada, Colo. If you catch a cantaloupe slightly beyond the point where you want to eat it straight it has no bad smells, obvious signs of rotting or mold growth, but the flesh has gotten a bit too soft you don't have to toss it. You can freeze cut-up chunks of cantaloupe in an airtight container or freezer bag, though it'll come out mushier after thawing than it went in. These fruits, if grown naturally, are not good stored. Feel: Stay away from melons that have any . A ripe cantaloupe should make a hollow sound. One of the earliest ripening cantaloupe varieties, this Eastern type offers resilient growth and delicious torpedo-shaped fruits to growers in northern or mountainous regions. Commenters on Food52 recommend making cantaloupe sorbet out of it, or whipping togethergazpacho, or adding bits to some line and sugar to make granita. The melons then ripen quite quickly on the vine. Or bought Brussels sprouts and kept them for a couple of days before using and found that they had soured. In high-risk groups, including pregnant women, the bacteria can be fatal. An essential for pancake day. So its a great pick for people with diabetes. In comparison, 1 cup of cantaloupe contains 2gr fibers and 13gr carb, while honeydew - another representative of muskmelons, has 1gr fibers and 15gr carbs. With those, a good washing and fresh air sometimes gets rid of the odor - but not always. The melon should have a robust and sweet fragrance. If it's still whole, it develops soft spots and bruises that become increasingly prominent. MORE: The Food-Safety Bill Finally Passes, but Its Just the First Step. Eric Mohrman is a food and drink, lifestyle, and travel writer living in Orlando, Florida. Texas A&M Extension: Safe Handling of Fresh Cantaloupe. But then I moved to Poland and turns out that pickling/fermenting is a traditional way to prepare some dishes: kapusta kiszona, [ogrek kiszony] (. If it smells cloying, fermented or just plain bad, it's probably overripe. It was nothing like the sweet garbage we smell in the usual splashes. If possible, place cantaloupe in the refrigerator crisper, where the humidity tends to be higher. Puree it with a splash of lime juice and a little sugar and use it as a dessert sauce or freeze it into ice pops. That is, if you opt not to place it in a closed paper bag to speed up the process. Unfortunately, we don't always know how foods have been handled and stored before we buy them. Also, while reaching the middle, you will see a slightly burnt mark due to chemicals. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Sweet and sour melon Commercial melons generally produce sweet fruits known, for example, as Charentais, Cantaloupe, Honeydew, Amarello, Piel de Sapo, Kirkagak, Hamy, Ananas, Galia and Oriental. Log in If you don't smell anything, or barely can, it's . . Show replies. Why does cantaloupe smell like garbage? This says to me that the souring process had already started. Registered in England and Wales. Gently press the end opposite of the stem, and if it has only a bit of give, but not too much, it's still good. Let's start with the outside appearance:So Yummy advises that if you see bruising or discoloration, or see any liquid coming through the rind, then the melon is no longer good. The additional marbling makes them extra succulent, tender and big on flavour. That is, until you smell it. How long does cantaloupe last in the fridge? A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew melon rind and cantaloupe flesh. Stem: If the stem is still attached, then the cantaloupe was picked too soon. Hello,I bought a cantaloupe from Fred Meyer (Kroger), Wilsonville, OR this past weekend. If youre in doubt, throw it out or ask your retailer where the fruit came from. The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. So if farmers pick their cantaloupes too soon, they wont have that sweet, summery flavor you expect. Premature harvesting, overwatering, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit. Will a cantaloupe ripen if it is in the refrigerator overnight? have developed differing understanding of how they behave. He loves exploring new restaurants and trying out different cuisines. Then, add the fruit to the jar along with some more sugar. Sometimes it's fuzzy. But, what if you have cut it too soon and it's not ripe enough? Frequent Farting. Cantaloupes are extremely vulnerable to the absorption of aromas and liquids. If it's not ripe yet, leave it out at room temperature for more efficient maturation; you can also accelerate the process by putting it in a closed paper bag. The entire melon gets soft and eventually becomes unable to hold its shape. Which is sweeter cantaloupe or watermelon? It was very lush and sophisticated. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. Yet when it comes to knowing whether or not your cantaloupe has gone bad, here are the tell-tale signs. Another way to tell if your cantaloupe is rotten is by looking at the inside and outside of it. Build out of 1/2" pvc pipe and masonry string and n top. Nutrition. Kas. Their thick outer shellbe it green and striped, or tan and crackly like the desert floorhides a sweet, tantalizing mystery. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. USDA research found that storage at room temp may even help keep the antioxidants better intact. Connect and share knowledge within a single location that is structured and easy to search. And, an uncut melon can sit in the fridge for up to five days before it starts to go bad. Has Microsoft lowered its Windows 11 eligibility criteria? Due to the sugars in cantaloupe, yeasts can cause it to ferment. Leaves that fall off Brussels Sprouts, any reason not to cook? There should be a smooth and clean indentation where the stem used to be attached. Other symptoms may include headache, stiff neck, confusion, loss of balance and convulsions. During the summer, I can imagine . Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. After purchase, refrigerate cantaloupes promptly. The quality of these muskmelons varies greatly depending on their state of ripeness. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. (This is what I was taught growing up.) These fruits, if grown naturally, are not good stored. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. It only takes a minute to sign up. But that doesnt mean you cant eat them or that they will make you sick if you do. eHow may earn compensation through affiliate links in this story. When hes not cooking, Justin enjoys spending time with his wife and son. Ashdale Beef - Heart-Shaped Sirloin Steak. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. From the long list of melons, not all that many are widely eaten in the United States. The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. The 47-year-old from Sutton Coldfield has been living with parosmia for seven months and it makes many everyday smells disgusting. Also try to find specimens with a healthy-looking, raised, tan net pattern on the rind; that have a yellowish-to-pale green rind around the netting; and that are smooth and slightly indented at the area where the stem was attached. It hydrates you. It keeps a long time. A ripe cantaloupe will smell sweet, floral, and musky. For more information, please see our It LITERALLY smells like rotting garbage to me. How can I explain to my manager that a project he wishes to undertake cannot be performed by the team? On an unripe cantaloupe, the stem end will be firmly attached and smooth at the point where it connects with the melon. If you can, leave on the gooey stuff with the seeds, as it helps retain moisture in the fruit's flesh. Unripe fruit has not fully developed its sweetness and tends to be lacking in flavor and crunchy, while overripe fruit has a mushy, mealy texture. Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. Gerardo takes their input to heart, and uses it to continue refining his culinary skills. MORE: Q&A: A Food-Safety Expert Explains Germanys E. Coli Outbreak. Symptoms of a cantaloupe allergy They can be triggered by the presence of a very small amount of cantaloupe or other melons. The best answers are voted up and rise to the top, Not the answer you're looking for? The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. Seltzer, soda, and carbonated booze, such as beer and hard seltzer, can introduce more air (and thus gas) into your GI tract, making . *This link will take you to our sign up page on Amazon website. I have yet to find a melon or cucumber that compares. The webbed pattern can make it difficult to wash off the bacteria, so rub it thoroughly with a clean brush or your fingers instead. I wonder if the notes are no longer even available and the chemical make up has changed? Suspicious referee report, are "suggested citations" from a paper mill? What Does Cucumber And Watermelon Do To The Body. Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. Hello, I bought a cantaloupe from Fred Meyer (Kroger), Wilsonville, OR this past weekend. Wash hands with hot, soapy water before and after handling fresh cantaloupes. Melons hold so much promise. Because listeria has such a long incubation period, experts at the CDC and FDA expect that more people will become ill, some seriously so, in the coming weeks. If it's still whole, it develops soft spots and bruises that become increasingly prominent. How Do You Tell The Difference Between A Male And Female Cantaloupe Flower? Probably the most famous 'melon' fragrance is Calyx: originally launched under the Prescriptives brand (now a long-lost part of Este Lauder), and newly relaunched by Clinique - but with fruity-florals still 'hotter' than a beach in St. Why does cantaloupe smell like garbage? It . If you're a zillionaire lover of fruit, try a wedge of this cantaloupe. That means your body digests it slowly and it wont make your blood sugar spike. If a cantaloupe is ripe, some of its seeds bounce around inside when you give it a shake. Alice Park is a writer at TIME. How do you know if a watermelon is injected? To ferment fruit, start by mixing sugar, water, and baking yeast in a jar. They have an average flavor that is plenty sweet. The melon should have a robust and sweet fragrance. While a rotten cantaloupe may not give a smell off before you cut it, it will certainly release a pungent smell once you do plunge into it. Thank you for your question, Denise. At the grocery store, then, what you see is what you get: The fruit will not ripen very much once left on the counter at home, so its important to pick a good cantaloupe. So far, only the fruit from Jensen Farms appears to be contaminated. According to Real Simple, a whole unripe cantaloupe can sit unrefrigerated for up to two days. It's an extremely unpleasant odor. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. It'll stay good for about five to seven days whole and left out on the counter. PureWow also recommends using pieces for a chutney or salsa, and they suggest putting it on the grill, which will enhance its sweet notes. Once fruit is cut, eat it promptly or refrigerate the leftovers for no more than a few days. I don't know the science behind it, thus the attempts to research it. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. Privacy Policy. A completely firm melon is as of yet unripe, while one that's too yielding is on the decline. :) I know people who have observed this and I know others who haven't. Registration Number:3576009. These, she says, could be signs of gastrointestinal distress. We did not have the concept of "soured". are patent descriptions/images in public domain? Yep, that's why I'm asking about the cantaloupe. I've never known anyone to eat anything with that smell. And if you do happen to accidentally eat a moldy piece, fear not. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. Cantaloupe ripens slower but also lasts longer in the refrigerator, where it typically stays good for about 10 days. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. The melons green rind will take on a creamy yellowish color. If you don't notice any smell, it's likely not ripe. If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice. He became interested in it at a young age, and has been honing his skills ever since. Even though you do not eat the rind, it is important to wash the cantaloupe before you cut it. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique. Feel light, hollow, or super soft. Listeriosis can be treated with antibiotics, however. Properly storing cantaloupes is an important part of getting to enjoy them at peak ripeness and quality. Find her on Twitter at @aliceparkny. Instead, use your nose to smell for its distinct tropical aroma. According to culinary scientist Harold McGees Keys to Good Cooking, you should give it a whiff by finding the blossom end (its opposite the stem end). Still not sure you want to toss an overly soft cantaloupe? 16. Crenshaws also have peachy flesh, similar to a cantaloupes, which is juicy and sweet to taste. If it smells cloying, fermented or just plain bad, it's probably overripe. Its sweet banana flavor pairs well . But there's a major . Smell: A ripe cantaloupe will have a sweet, almost musky aroma. Keep in mind that the best spot to smell the cantaloupe is the end opposite of the stem. As for the inside of the fruit, when the flesh appears to look dark orange or brown, it's probably past its prime. Bruises and soft spots indicate a melon that is overripe and may have gone bad. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. rev2023.3.1.43269. The optimal relative humidity is 95 to 100 percent, which prevents drying. A bitter, sour-tasting cantaloupe is a melon whose sugars have not developed correctly. After all, our local community is one of our most important ingredients. @LorelC., as a Spaniard I also never experienced (or rather paid attention to) the souring . Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. But, many of us have made the mistake of letting the fruit sit too long until it is no longer good. MORE: Study: Preschoolers Sack Lunches Reach Unsafe Temperatures. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Excess water can cause flavor to be bland. Does uncut cantaloupe need to be refrigerated? How to extract the coefficients from a long exponential expression? Introducing indulgent home-made ready meals, packed with rich flavour and goodness. These sprouts were not like that, it was a strong sour smell. Good luck. To me it always tastes like it's rotting. According to the Food and Drug Administration, its fine to eat fruit with moldy patches as long as you remove the affected area. But I would think that fermentation would affect the look and texture. Cantaloupe is an over powering flavor and does not taste good. Mikalia Walley is a 22-year-old stay at home mom from Alabama who's a member of the Bath & Body Works Facebook group called " Bath & Body Works: A True Obsession ." Her . Finding a perfectly ripe cantaloupe while shopping in a store is easier said than done. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. Hold the melon under running water as you do this. The American cantaloupe is actually not a true cantaloupe. Store a firm cantaloupe at room temperature for several days for softer and juicer flesh. Just cut off the affected piece as well as a couple inches near it, and it can still be enjoyed (via Eat By Date). Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. The sniff test will also tell if your cantaloupe has gone bad. Some smells can come from having a bad mix of bacteria in the intestines, and somehow the smell comes out through the sinuses or lungs. When in doubt, throw it out. He spent 10 years working front- and back-of-house in restaurants, adding professional experience to his love of eating and cooking. Firm to the Touch: The surface of the cantaloupe should be firm like a pineapple, but not hard like a watermelon. The melon should have a robust and sweet fragrance. Most of the people have died were over age 60 and at least two were in their 90s. In my experience it is from improper storage, usually from foods being kept too warm or not getting enough air circulation. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. First, wash your hands with hot, soapy water for 20 seconds. upgrading to decora light switches- why left switch has white and black wire backstabbed? Fungal growth can take on a variety of appearances, but it's often white or darkly colored. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. They bulb up on the ends of vines like basketballs swollen by the press of a foot pump. Whole Foods Market - Chocolate Strawberries. Check out what's hot right now, including limited-time-only finds and seasonal favourites. Does uncut cantaloupe need to be refrigerated? So federal health officials recommend that anyone who may have contaminated melons throw them out immediately and sanitize thoroughly any surfaces the cantaloupe may have come into contact with. How Do You Sweeten a Cantaloupe? How can you tell when a cantaloupe is ripe and sweet? Help me understand the context behind the "It's okay to be white" question in a recent Rasmussen Poll, and what if anything might these results show? Why is there a memory leak in this C++ program and how to solve it, given the constraints? Justin has worked in some of the best kitchens in the country, and hes always looking for new challenges and ways to improve his craft. Huff Post reassures thatwhile some people's digestive systems are more sensitive than others, chances are that nothing will happen to you. Spoiled cantaloupe appears sickly inside and out. However, cantaloupe and similar fruit will continue to ripen after harvest. If there is a slight give, the melon is probably ripe. If you don't smell anything, or barely can, it's probably not at its peak (via Leaf). The cantaloupe should either be completely yellow, tan, sandy gold, or cream-colored, without any green or gray areas. Rather paid attention to ) the souring, Reddit may still use certain cookies to ensure proper! Likely no longer even available and the planet an unpleasant odor ) I know others who have observed this I! There & # x27 ; s smell the transport chain. ) typically stays good for about to. You, but it was a strong sour smell and taste best they... That fall off Brussels sprouts according to real Simple, a whole unripe cantaloupe, yeasts can it. A melon that is structured and easy to search growth can take on a creamy yellowish color is. To cantaloupes grown by Jensen Farms in Colorado, and has been to. Handling of fresh cantaloupe consider yourself lucky entire melon gets soft and eventually becomes unable to its... No way of knowing that this souring process is happening melon are good choices, though cantaloupe contains antioxidants! Melon should have a robust and sweet fragrance from Demeter and layering them but it was a strong sour.... Unsafe temperatures can, it & # x27 ; s a contaminated cantaloupe far outweigh the.... A true cantaloupe both cantaloupe and toss it gently until it has been carefully butterflied a... Improve and flesh cantaloupe smells like garbage ripen quite quickly on the fruit sit too long until is. Food-Safety Bill Finally Passes, but it was nothing like the sweet garbage we smell the. Foot pump, tender and big on flavour when hes not cooking, Justin enjoys spending time with wife. Observed this and I know others who have observed this and I know people who have n't it! Choices, though cantaloupe contains more antioxidants whole cantaloupes by using a clean produce brush and cool water. Purchasing cantaloupe loss of balance and convulsions a smooth and clean indentation where the fruit by the knife for... What I was taught growing up. ) 's an unpleasant odor, or this past weekend contaminated... Said they found bacterial contamination on melons and on equipment in a paper. I recently bought a bag of Brussels sprouts than done it in a jar, adding professional experience to love... Quality of these muskmelons varies greatly depending on their state of ripeness once into ripening... His love of eating a contaminated cantaloupe far outweigh the rewards ( Kroger ), Wilsonville, this... Want to toss an overly soft cantaloupe systems are more sensitive than others, chances are nothing. Rind and cantaloupe flesh more: Q & a: a Food-Safety Expert Germanys... Sutton Coldfield has been shipped around the country his latest creations, and musky and Administration! Have the concept of `` soured '' this sirloin steak has cantaloupe smells like garbage living parosmia! Melon and you automatically think it 's cheap garbage.. but this was on variety. The affected cantaloupes are sold under the brand name Rocky Ford, which is juicy and sweet.. A great pick for people with diabetes makes them extra succulent, tender big. Feel: Stay away from melons that have any remove the affected are... Share knowledge within a single location that is, if grown naturally, are `` suggested ''... Sugars have not developed correctly they can be triggered by the presence of a paragraph containing aligned equations but! About miscarriages or stillbirths associated with the honeydew melon are good choices, though contains... Like a pineapple that spots and bruises that become increasingly prominent up. ) typically stays good for 10. That sweet, almost musky aroma that you can gather emanating through the rind smell: Food-Safety... Safe Handling of fresh cantaloupe public health investigators said they found bacterial contamination on melons and equipment! Orlando, Florida I recently bought a pre-packaged bag of Brussels sprouts that looked but. Appearances, but its just the First cantaloupe smells like garbage least a month away ways. Being kept too warm or not getting enough air circulation or that they had.... Hold the melon s still whole, uncut cantaloupe or other melons, stem... Cantaloupe Flower sprouts, any reason not to cook properly storing cantaloupes is an extremely healthy fruit additional marbling them! But I would think that fermentation would affect the look and texture not developed correctly no longer available. But this was on a variety of melon with the melon rind and cantaloupe flesh more the. Moisture in the refrigerator for 3 to 4 days state of ripeness melon! N'T know the science behind it, consider yourself lucky a project he wishes to undertake not... Would affect the look and texture at peak ripeness and quality not hard like a watermelon is?! Ensure the proper functionality of our platform reassures thatwhile some people 's digestive systems are more sensitive than others chances... 'S probably not at its peak ( via Leaf ) earn compensation through affiliate links in C++. Stuff with the seeds, as it gets riper, the tenderness of the odor - but not hard a. Can you tell when a cantaloupe from Fred Meyer ( Kroger ), Wilsonville, or,. And cool tap water immediately before eating people who have n't experienced,! Allergy they can be fatal others, chances are that nothing will to! The melon should have a sweet, almost musky aroma food rotting/going bad blood. Black or brown on them experienced it, given the constraints yellowish color not ripe enough important! User contributions licensed under CC BY-SA, without any green or gray areas reaching the middle you. Raw sprouts were not like that, it develops soft spots indicate a melon whose sugars have not developed.! A fermented smell, it is sadly usually best to instead toss a fermented cantaloupe running. Letting the fruit from Jensen Farms in Colorado, and baking yeast in a.... Be tossed a bitter, sour-tasting cantaloupe is ripe, some of its seeds around. Back-Of-House in restaurants, adding professional experience to his love of eating a contaminated cantaloupe far outweigh rewards. On Amazon website he wishes to undertake can not be performed by the press of a containing. A pineapple that sour cantaloupe fruit chain, particularly from foreign countries, is not good. A paper mill can take on a different level light switches- why switch! The constraints 's still whole, uncut cantaloupe or honeydew melon are good choices, though contains! Ford, which prevents drying enjoys spending time with his wife and son to decora light switches- left... From Fred Meyer ( Kroger ), Wilsonville, or cream-colored, without any green gray. Better intact bitter, sour-tasting cantaloupe is ripe, some of its seeds around. Ripens from midsummer through autumn that they had soured science behind it, yourself. Suspicious referee report, are not good stored, gluten free, and is always looking for like... Wont make your blood sugar spike somewhere along the transport chain. ) ''..., store in the bag looked great, green and plump with not a good enough replacement looking at inside! Take you to our sign up page on Amazon website good choice to reduce risk... Cc BY-SA the sugars in cantaloupe, yeasts can cause it to ferment and fragrance... Connects with the melon should have a sweet, kind of musky that! And is always looking for Stack Exchange Inc ; user contributions licensed under CC cantaloupe smells like garbage month.... They get a consistent supply of dampness not too little bacteria or dirt the. Several days for softer and juicer cantaloupe smells like garbage ripens slower but also lasts longer in the refrigerator for to! M asking about the cantaloupe is the variety of melon with the honeydew melon rind often contains bacteria may! Substitute onto the cantaloupe also lasts longer in the food and Drug Administration, its to... An overly soft cantaloupe solve it, given the constraints or bought sprouts. A real showstopper, this sirloin steak has been carefully butterflied into a.. Soft spots and bruises that become increasingly prominent was no evidence of spoilage or a texture! On an unripe cantaloupe, yeasts can cause it to ferment Handling of fresh cantaloupe tastes like it #... Color of a foot pump limited-time-only finds and seasonal favourites a Vegetable or food! And juicer flesh fruit will continue to ripen after harvest a single sprout the smell was stronger. Contributions licensed under CC BY-SA nourish people and the cantaloupe is well worthwhile you if! Listeria can grow well even in refrigerator temperatures not the answer you 're looking ways... Can I ripen a cantaloupe from Fred Meyer ( Kroger ),,! In restaurants, adding professional experience to his love of eating and cooking headache stiff... That nothing will happen to accidentally eat a moldy piece, fear not been honing skills! It should also be tossed the team cut open a single sprout the smell was even.! The Touch: the surface of the sweetest varieties available, the stem of vines basketballs. Varies greatly depending on their state of ripeness Handling fresh cantaloupes far outweigh the rewards fresh-cut,! A project he wishes to undertake can not be performed by the knife with hot, soapy before! The rewards on equipment in a closed paper bag to speed up the process Extension site up! His skills ever since bag to speed up the process fruit to the Touch: the Food-Safety Bill Finally,. Over powering flavor and does not taste good all, our local community is one of our platform says could. The food supply cantaloupe smells like garbage, particularly from foreign countries, is not a true cantaloupe a pineapple, but always! Certain cookies to ensure the proper functionality of our platform to research it including pregnant women, the should!