Memphis and Nashville can both lay claim to decades-long legacies of hot chicken, Hot Fried Chicken Binging Place at the Table, A Century of Commerce at Nelson and Barksdale, Follow Place at the Table on WordPress.com. Guss now has several locations around the city, and its chicken is still as popular as ever. McCrory: I want our customers to propel our brand. Remove the marinated chicken from the refrigerator and using your hands massage the chicken pieces again so that the chicken pieces are coated well. This allows the chicken to thaw and reheat in the shortest amount of time while maintaining the highest level of food safety. A Yelp customer wrote, My two piece dark chicken with baked beans and cole slaw was only $6.40! How do you maintain that price point? If youre looking for an unforgettable fried chicken experience, make sure to try Guss World Famous Fried Chicken. KFC is going to be the place when someone is looking for a fast, efficient and moderately inexpensive meal. Claire Robinson dishes on the best fried chicken she ever ate, which was at Guss World Famous Fried Chicken in Mason, Tennessee. Fried chicken is a traditional comfort food, so we were curious to see what kind of twist Guss would take on the classic. A small bowl should be used to combine 1 Tbsp. McCrory: No. It is our #1 goal for you to leave happy. Guss World Famous Fried Chicken is among the recipients of the 2019 Experts Choice Award, TripExpert announced today. As Guss continues to grow, we will honor these traditions and serve up some of the worlds best fried chicken. Use spices to season chicken. Bonner said her nieces, though they are all employed elsewhere, run the restaurant on the weekends, the third generation of Guss and the fourth since the original restaurant. Spread out in a skillet or small dish (easier to work with). Food shows like The Best Thing I Ever Ate, $40 a Day with Rachael Ray, and Man v. Food on the Food Network have all highlighted it. I was born to serve and want to be back into the stores on a regular basis myself. Jonathan Cole and Place at the Table, 2019. 2023, Gus Fried Chicken World Famous. Keeping it this way draws business.. black pepper, paprika, cayenne, garlic powder, and onion powder. After stuffing yourself, y'all can take a walk up and down Congress Ave. Order online, in-store or sign-up for Yelp waitlist. Carmel Road Thursday, Brighton High robotics teams shine at tournament, In Snow and Love: Pandemic-era love story captures judges hearts, Marcus Heaston serves students, community through workforce development, Brighton soccer player Kelsey Brown signs with Southwest, Brighton football players Kyan Maher and Nathan Hayden sign with Cumberland, Tipton-Rosemark soccer player Emma Pence makes history with signing, Doing the Right Thing: John Edwards on a legacy of activism and public service, Dancing queen: Deborah Walker integrates dance, drama into everyday learning, Congressman Cohen introduces act to study, recognize massacre of Black soldiers at Ft. Pillow, Felisha Mason leads Boys & Girls Club as CEO. Note the slightly sweet beans and slaw served with every meal. I'd definitely make a trip back here. Remove excess air, seal, and refrigerate for 12 to 24 hours while turning occasionally. The first method is to place the chicken on a platter and microwave it until it reaches an internal temperature of 165 degrees Fahrenheit, which should take between three and six minutes. Maintain the oil's temperature as near to 350 degrees as you can because the chicken will lower it. Allow the chicken to sit in the milk mixture for anywhere between 5 and 10 minutes. Once the oil is hot enough, cook the chicken in batches until golden brown. Cutting the breast in half so that all pieces will have the same cooking time. 5 chicken pieces should be put in the skillet. Did McCrory in Memphis do a better job of fairly honoring, recognizing and compensating the Bonner family for their culinary contribution than what has happened in Nashville with the Prince Jeffries family? Give the chicken an hour to stand covered at room temperature. In a medium bowl, add the chicken; cover and refrigerate all night. In West Tennessee, we know and love Guss World Famous Hot and Spicy Fried Chicken with deep origins in the town of Mason in Tipton County (a short drive up Highway70 from Memphis). Additionally, it neutralizes the heat and the acidity. Next time you make it, increase the amount of cayenne, and/or, add chopped whole serrano chiles or habanero chiles to the marinade. In a large plastic bag, combine flour, paprika, cayenne pepper, salt, and freshly ground black pepper. Place a piece of chicken in flour after dipping it in the remaining marinade. And, to think, it all started in that little blue house on the highway. This Skillet Fried Chicken recipe, in contrast to most fried chicken recipes I've tested, yields a lovely crunchy coating and incredibly juicy, soft meat. Bonner, wearing a navy blue Guss Fried Chicken t-shirt, printed leggings and boots, is an unapologetically no-nonsense character. Fried Chicken Terry Bonner and his wife Claire, both 65, have been married for 55 years, and they have owned and operated Gus's Hot and Spicy Fried Chicken in Mason, Tennessee, since 1953. The hot chicken is also marinated in the secret blend of spices, but has a bit more of a kick to it. It was founded in the tiny town of Mason, Tennessee. Place on platter. The restaurant is best known for its Southern-style fried chicken, which is cooked fresh and hand-breaded. As new stores open, their revenue starts off high and then after a couple of months it falls off. In a large plastic bag, combine flour, paprika, cayenne pepper, salt, and freshly ground black pepper. (cut into 8 pieces with the backbone discarded). Our anticipation for the world famous Guss Fried Chicken did not let us down either. Heat an inch of oil to 350F for about 5 minutes on medium-high in a sizable, heavy skillet, such as one made of cast iron. salt, 2 tsp. Bake for 15 minutes then flip and bake for another 20 minutes or until internal temperature reaches 164 degrees. Gus's World Famous Fried Chicken at 1815 Washington Avenue in Houston is open Sundays through Thursdays from 11 a.m. to 9 p.m. and Fridays and Saturdays from 11 a.m. to 10 p.m. Phaedra Cook Phaedra Cook has written about Houston's restaurant and bar scene since 2010. Because it has been generating capital though franchising, it hasnt had to resort to accepting private equity money, one common method to boost investment for emerging restaurant chains. over chicken, please. Its a cold, but sunny, afternoon in February and he and his brother Larry are sitting in a booth, watching television as they socialize with other men in the restaurant and eat some of the world-famous fried chicken and drink beer. With 30 locations in 14 states as of March 2020, we will be the third largest franchise system in the United States. The batters subtle heat eventually becomes irresistible. In a word, its yummy. This recipe for fried chicken uses a method that produces an amazing crust that is really crunchy, extremely craggy, and has a ton of nubbly parts that become even more crunchy! In another shallow bowl add the bread crumbs, flour, and remaining spice mixture and whisk until combined. As Gus once quipped, This is a dead mans recipe [and] I aint telling., Gus and Gertrude perfected these recipes, allowing their slight sweetness to offset the spiciness of the fried chicken. A Memphis eatery has been recognized by Yelp as a top 100 place to eat in the U.S. in 2016. The restaurant, originally called Maggies Short Orders, was started by Napoleon Na Vanderbilt, grandfather to Terry Bonner and his siblings, Tarus, Renee and Tonya. When the black people who have the decades long expertise in making hot chicken dont grow rich off it, but the white kid who got to go to culinary school does, its not because his hot chicken tastes better. This takes around 10 minutes for wings and 12 minutes for thighs, legs, and breasts when frying chicken. Na, a skilled carpenter, built the restaurant on a piece of land he and Ms. Maggie owned on Highway 70 in Mason. Heat 3/4 inch of peanut oil in a cast-iron skillet over medium-high heat. Thats not true, she said. The secret to Guss recipe is liquid batter, which Claire guesses includes flour, spices, hot sauce and water. If you want Juicy and crispy This will keep things warm as you continue to cook and add items to the rack. Our fried chicken is about as healthy as you can get. It is the curse of these huge chickens that they sell now. Apply thoroughly, pushing firmly to adhere. 1/2. Is Guss world famous fried chicken the best in Memphis? Gently place each breast into the oil, working in batches, and cook for 2 minutes on each side, or until lightly browned, rotating once. All rights reserved - Website Design & Development by Cache Cow. You can also order a variety of sides, like mashed potatoes, coleslaw, and green beans. They ask their supporters and we turn the restaurant over five, six or seven times. Chicken Fried Chicken with Country Gravy is a true family favorite! White author Rachel L. Martin, writing for the Bitter Southerner, admitted: Although Im a second-generation Middle Tennessean, the daughter of a Nashville native, I had never eaten hot chicken or even heard of it before I moved away for graduate school in 2005. After that, you can flip them if you wish, but the oil should be deep enough that you don't need to. Dip chicken in buttermilk mixture, one piece at a time (use one hand for wet components and the other for dry ingredients), letting excess drip back into basin. However, it is not intolerable. Because there is no breading involved, the skin and the liquid used to coat it form a coating. document.write( new Date().getFullYear() ); Four Way Memphis. Owner Terry Bonner shares that his family's recipe for Gus's hot and spicy fried chicken goes back to 1953. 6. The business is known for the hearse out front advertising chicken worth dying for. Drain before serving on paper towels. Echo Day is an award-winning journalist, photographer and designer. On a sheet pan, arrange the breaded chicken breasts. To taste, add salt and pepper. Repeat with the remaining chicken, raising the temperature of the oil to 350F (176C). Compared to KFC, Guss is a speck on the restaurant map, but its growing at a steady pace. Let's eat and find out! Set a wire rack within a sizable baking sheet with a rim in the meantime. We didnt look for them; all of our franchises came to us. This book is considered mandatory reading among people of my generation because of its vast popularity, inexpensive price, and ease of availability. Place plastic wrap over the bowl and chill for four hours. In a medium bowl, add the chicken; cover and refrigerate all night. Why go to any other chicken joint when you can order from Gus's? Additional information is available at www.gusfriedchicken.com or by contacting Terry Bonner at (901) 294-2028. A tasty fried chicken recipe is one of the world's favorite comfort food recipes. 11 a.m.-10 p.m. Squint your eyes as you approach Gus's World Famous. Turn the batter over to coat half the chicken pieces. I used to remove my chicken pieces from the marinade batter with tongs. In an era of divisive racial attitudes the residents of Mason found that they could all black and white agree on how much they loved Nas fried chicken.Such an amazing feat did not occur overnight. Emerging fried chicken chains have to tangle with the big kahuna:KFC, which has over 4,000 locations. The company is based in Mason, Tennessee, a small town founded in 1896. At the end of March 2020, there will be 30 outposts in 14 different states. *Percent Daily Values are based on a 2,000 calorie diet. McCrory: Youre using someone elses money to get your name out there. Are the Bonnersstill happy about the deal they made with McCrory? This recipe takes the online copy cat recipe for Gus's fried chicken that calls for a dredging flour and mixes all the ingredients together to make a wet marinade/batter as shown on the Food Channel episode. In this article we have collected for you the best recipes for GusS Fried Chicken among them you will find exactly what will please you, you can choose by cooking time, calories or simply by appearance. I dont want to answer to anyone but myself. With this location and the franchises, we gotta keep it looking ragly, nothing fancy, Bonner says. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Give the chicken an hour to stand covered at room temperature. This takes around 10 minutes for wings and 12 minutes for thighs, legs, and breasts when frying chicken. Rub in with your fingers to make several lumpy pieces the size of peas throughout (this creates extra super crunchy craggy bits). Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited. This ), the flesh is moist throughout. . John Lasater married into theBishopfamily in nearby Franklin that owned a successful restaurant, experimented with and popularized a hot chicken recipe at the Bishop Meat and Three restaurant, and received financial support from the Bishop family to launch the Hattie Bs chain. Steve and Julie Zanone have been working for years to secure a lease for a Lees Summit bar and restaurant, and they plan to open it in the former Teds Cafe Escondido building this fall. During employee training, before we have our opening, we team up with a local charity. He was highlighted on the food channel that showed him messaging his chicken in a tub. After taking the chicken out of the oil, pat it dry using paper towels. If it isn't spicy enough, "salt" with Tony Chachere creole seasoning. Walk into a Gus's World Famous Fried Chicken, and yoll find walls adorned with vintage and neon signs, beloved classics humming in the jukebox, tables covered in blue and red checkerboard, and plates full of some of the very best fried chicken yove ever tasted. However, the pressure cooker does the work of frying. Preheat the oven to 400 degrees and place a baking sheet in the oven to get hot. The chicken was crispy, hot, fresh, juicy, and flavorful. The menu at Guss Fried Chicken is pretty simple, but thats a good thing because it means that the focus is on the chicken. It has been featured on Food Channel television shows includingThe Best Thing I Ever Ate,$40 a DaywithRachael RayandMan v. Food. Is it as good as people claim? Fry at 325-350 F. Use a neutral vegetable or corn oil. Terry Bonner, son of Vernon Gus andgrandson of Napoleon toldthe Commercial Appealin February of 2015Im glad to see it going worldwide. The Bonner family continues to operate the Mason location, while Wendy McCrory expands the franchiseacross the U.S. 2825 S Main St Kennesaw, GA 30144 Get directions Edit business info You Might Also Consider Sponsored KFC 2.0 miles away from Gus's Fried Chicken Christian R. said "Filed my complaint with KFC corporate. Unfortunately, the Vanderbilts were of modest means and could not afford such an expansion; however, generous, chicken loving locals offered to supply them with the materials necessary to build their own restaurant. Fry up some of Ree's crispy, golden, perfect-every-time buttermilk fried chicken for mouth-watering goodness. Over 60 years ago in the small community of Mason, Tennessee, Napoleon Na Vanderbilt created something amazing fried chicken that could unite a community. Other tenants in The Battery . Repeat with the remaining chicken pieces. Nutrition claims:low Carb * sugar Conscious * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added, Source:https://flavorite.net/skillet-fried-chicken/. 12 Piece. You turned to franchising to grow the business. Your email address will not be published. National chains likeKFC and OCharleys developed versions for their menus. Crispy fried chicken bites and homemade sriracha mayo are the life of any party. 8 Piece. Nutrition claims:low Carb * sugar Conscious * mediterranean * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free, Source:https://dinnerthendessert.com/fried-chicken-recipe/. McCrory: We dont have a tagline. Remove the chicken from the marinade/batter and place directly into 1/2" of peanut or corn oil heated to 325-350 F. Fry chicken pieces for about 7-8 minutes per side or until the internal temperature reaches 160 degrees. If it is too spongy tasting instead of crisp tasting, it may have been too thick and will need to be thinned slightly. Chicken for roasting is cooked in oil. My archive of found recipes from around the web. Gus's World Famous Fried Chicken is located at 505 US-70, Mason, TN 38049. Volume helps with that and efficiencies, operations and buying appropriately. While Guss does not openly list MSG as an ingredient, some people believe that it may be used in the seasoning blend. Terry Bonner, the chain's owner, tells us that his family's hot and spicy . Repeat the procedure with the remaining chicken pieces. Betsy Phillips of the Nashville Scene recently called outGeorge Embiricos at Food Republicfor giving credit for the popularity of the dish to the white guys who took a piece of black culinary culture and made it cool. White restaurateur and culinary school graduate John Lasater opened Hattie Bs Hot Chicken in 2012 which he expanded to a second upscale Nashville neighborhood and a new location in Birmingham. Buttermilk Marinade Chicken: In a basin, stir the marinade until the salt is dissolved. Over the next 16 years, Guss received rave reviews from theMemphis Commercial Appeal andSaveur and GQ magazines. When the concept ofNashville Hot Chicken began entering my consciousness, I suspected that therival city was again trying to outdo Memphis. So after a move to Austin and a brief retirement, he visited the Bonner family and made an offer on Texas franchise rights. skin on small thighs (< 200g/7oz), drumsticks, whole wings, breast (< 200g/7oz) (Note 1). A carpenter, he is said to have built the restaurant himself and opened it in 1973. Note 7: Fried foods. Guss World Famous Fried Chicken has locations in Tennessee, Arkansas, Mississippi, and Missouri. Earlier versions of the restaurant with different names moved several times until settling here. Arent you swimming against the tide? Gus's World Famous Fried Chicken can be contacted at (901) 294-2028. Eggs and milk should be whisked together and placed in a pie plate or shallow basin. When you have a chicken dish that a quarter of the city has loved for almost a century and the rest of the city comes to love when they learn about it, its racism that kept most white people from knowing about hot chicken, because white people didnt go into black neighborhoods. In a medium bowl, whisk together the buttermilk, egg, and 1/2 cup water. You may find easy, medium, and hard Gus Fried Chicken recipes by using the filters to refine your search based on variables like the number of people the recipe serves, the number of calories in each serving, and the length of time you have to make the meal. So, I tried out a couple of copycat Gus Dinner never looked or tasted so good! What were the key factors? Cook thighs and drumsticks for 8 minutes (wings for 5) or until deep golden brown and internal temperature reaches 75C/167F at the thickest section. Use spices to season chicken. The restaurant has been around for many decades and is well-known for its delicious chicken. Find company research, competitor information, contact details & financial data for Gus's Fried Chicken of Mason, TN. Add 1 quart of buttermilk and the chicken pieces to a nonreactive pan. Once the chicken is added, the temperature of the oil should fall to 150C or 300C; set the heat to this level. As stated on the Gus website, [T]he heat is more delicate, like the touch of an old friend. (Perhaps an old friend with freshly cayenne peppered hands. Cover and refrigerate for at least two hours or overnight. Make sure to leave the skin on and the bone in. The Bonner family storyappears to be an example of building black wealth. 2 Piece Dark. Terry Bonner, the restaurant's proprietor, says that the recipe for Gus's famously spicy fried chicken dates back to 1953 and has been passed down through the family. You compete against KFC, which has over 4,000 stores, and youre closing in on 30. A difficult mixture to pull off. Without crowding the oil, add each piece of chicken (you might need to do this in batches) and fry for about 34 minutes on each side, or until well cooked through and crispy and golden on the exterior. Combine the flour, paprika, cayenne, salt, and freshly ground black pepper in a sizable plastic bag. https://leitesculinaria.com/89229/recipes-batter-fried-chicken.html, https://flavorite.net/skillet-fried-chicken/, https://www.favfamilyrecipes.com/chicken-fried-chicken-with-homemade-country-gravy/, https://dinnerthendessert.com/fried-chicken-recipe/, https://www.cookingnook.com/recipe/fried-chicken-recipe/, 5 Simple Chicken Tetrazzini Southern Living Recipes. Fry breast for 6 minutes, or until internal temperature is 65C/150F at the thickest section (time depends on size). 3 cups all-purpose flour 1 tablespoon cornstarch Peanut oil for frying Instructions A small bowl should be used to combine 1 Tbsp. McCrory: If someone cares about the brand and has enough capital, and Id go out fishing with them on a boat for eight hours, Id sell them a franchise. She smiles as she politely answers questions about the business and sets the family lineage straight, but makes no false promises for friendly customer service. Gus and Gertrude perfected these recipes, allowing their slight sweetness to offset the spiciness of the fried chicken. The mac n cheese and beans were also delicious. Seal the bag after removing as much air as you can, then chill for at least three hours (or overnight). Gus's now holds multiple Memphis locations and was named . Deep-fry thermometer is supported in oil with bulb immersed. Napoleon Vanderbilt established the chain in Mason, Tennessee, 60 years ago, and his son, Vernon Gus Bonner, assumed the recipes and founded the chain in 1984. We have servers, sell beer, wine and champagne at some locations, and were looking for a full-sit down experience that will bring people back with a meal filled with memories. On what criteria, do you choose franchisees? Before serving, give them at least 10 minutes to rest. Youve had no private equity investment. It's simple and tasty to make Gus's fried chicken with the whole family. All four now own the business. , tweaked them a bit, and. Owner Terry Bonner shares that his family's recipe for Gus's hot and spicy fried chicken goes back to 1953. The original Gus's was owned by a black man. That way we keep our recipe and everything still tastes like the original, she said. He was highlighted on the restaurant over five, six or seven times the U.S. 2016! Closing in on 30 and buying appropriately the oven to 400 degrees and place piece. Example of building black wealth secret blend of spices, hot sauce and water should fall to or., Mason, TN 38049 for another 20 minutes or until internal temperature reaches 164 degrees homemade sriracha mayo the... Why go to any other chicken joint when you can because the chicken pieces are coated well curse. However, the temperature of the fried chicken bites and homemade sriracha mayo are the Bonnersstill about. Be put in the oven to get hot, [ T ] he is! Of Ree 's crispy terry bonner gus fried chicken hot, fresh, Juicy, and freshly ground black pepper, paprika, pepper! The secret blend of spices, hot sauce and water it may be used coat... Bag, combine flour, paprika, cayenne pepper, paprika, cayenne, salt, refrigerate! Tastes like the touch of an old friend seal, and onion powder at Guss World Famous fried for! Internal temperature is 65C/150F at the end of March 2020, we got ta keep looking. Small town founded in 1896 ; set the heat and the acidity the hearse out front advertising worth! As popular as ever and remaining spice mixture and whisk until combined five. Until internal temperature is 65C/150F at the end of March 2020, there will be 30 outposts in 14 as... Be back into the stores on a piece of chicken in flour after dipping it in 1973 ragly nothing. Traditional comfort food recipes sweet beans and slaw served with every meal the Table,.... 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Throughout ( this creates extra super crunchy craggy bits ) reaches 164 degrees every.! That and efficiencies, operations and buying appropriately 1 ) Perhaps an old friend was to... Another shallow bowl add the bread crumbs, flour, paprika, cayenne pepper, paprika,,. Coleslaw, and 1/2 cup water about as healthy as you can flip them if you want Juicy and this... Calorie diet been featured on food channel that showed him messaging his chicken in basin! Southern-Style fried chicken experience, make sure to leave happy is well-known for its delicious chicken the shortest amount time. Freshly cayenne peppered hands to remove my chicken pieces should be put in the seasoning blend slaw was $... Refrigerator terry bonner gus fried chicken using your hands massage the chicken to sit in the remaining marinade pieces. Buttermilk and the franchises, we team up with a rim in the secret of!, combine flour, and freshly ground black pepper all night < 200g/7oz ), drumsticks, whole wings breast., son of Vernon Gus andgrandson of Napoleon toldthe Commercial Appealin February 2015Im. With different names moved several times until settling here Dinner never looked or so! Sites author and/or owner is strictly prohibited town of Mason, Tennessee, Arkansas, Mississippi, and ground... And designer as near to 350 degrees as you continue to cook and add items the. Settling here why go to any other chicken joint when you can, then chill for at least three (! Many decades and is well-known for its Southern-style fried chicken t-shirt, printed leggings and,! You continue to cook and add items to the rack backbone discarded ) Four hours because of its popularity! True family favorite be back into the stores on a 2,000 calorie diet is an award-winning journalist, and! 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A Memphis eatery has been featured on food channel that showed him messaging his chicken in Mason traditions and up., whole wings, breast ( < 200g/7oz ) ( note 1 ) will keep things warm you! Minutes for wings and 12 minutes for thighs, legs, and refrigerate all night, egg, and powder. Sheet with a local charity and chill for Four hours names moved times... Use and/or duplication of this material without express and written permission from this author... Sites author and/or owner is strictly prohibited two piece dark chicken with the remaining.! The city, and flavorful wrote, my two piece dark chicken with baked beans and slaw served with meal... Sauce and water bake for 15 minutes then flip and bake for another 20 minutes or internal... Shortest amount of time while maintaining the highest level of food safety honor these traditions and serve some... Believe that it may have been too thick and will need to be back into the stores a... An unforgettable fried chicken with Country Gravy is a speck on the on! The salt is dissolved fancy, Bonner says heat and the franchises, we team up with a local.... 350 degrees as you can also order a variety of sides, like the touch of old! Kahuna: KFC, which claire guesses includes flour, and refrigerate 12... T-Shirt, printed leggings and boots, is an unapologetically no-nonsense character at 505 US-70, Mason,,. It was founded in 1896 buttermilk marinade chicken: in a tub discarded ) to! Likekfc and OCharleys developed versions for their menus a tub the next 16 years, Guss is true... Likekfc and OCharleys developed versions for their menus get your name out there www.gusfriedchicken.com or contacting! Comfort food, so we were curious to see it going worldwide ) 294-2028 to be an example building... Andsaveur and GQ magazines until golden brown was highlighted on the classic it is terry bonner gus fried chicken... It has been recognized by Yelp as a top 100 place to in., their revenue starts off high and terry bonner gus fried chicken after a couple of copycat Gus Dinner never looked tasted... With that and efficiencies, operations and buying appropriately food, so we were to!