Verdict: Foul Witch is from the Roberta's team, but they don't serve pizza here. No matter where you fall on the debate, this much is true: more of the citys notable restaurants have shuttered in recent months, theres an increase in the number of people moving away and rents have droppedeven in Manhattan. Our reservation was on the early side so it wasn't crowded yet. And not because we were badly dressed or behaved just to be clear, and we had a reservation at an early hour. The two entrees we barely touched should have been comped. Any reservation for a time that starts 4:30 PM - 9:30 PM. Youd believe it seeing the people crowding the sidewalks for the Negronis and Mediterranean plates. The place lookslike a tiny dump and they pretend theyre so In Demand? What can I say.. we were very disappointed to say the least. stress. How To Get In: Reservations are released online 14 days in advance at 9am. solidified this Keith McNally French bistro. All in all, everyone agreed we had as nice Italian dining as any of us had experienced before and to a person each of us would go again to enjoy the menu selections we missed the first time. The cacio e pepe was flavorful, yet subtle. Oh well, there are plenty of top notch restaurants where they treat new patrons beautifully. Ciao! Rita Sodi runs a phenomenal kitchen. Mostly from people who don't need their reservations or appointments any longer. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction. We are Covid averse and were perfectly happy to accept a 4:30 PM outside table - others might not. The last set of reservations sold out in around two hours. It's slowly getting easier to land one of these reservationsalthough most of the available options you'll see online are for outdoor dining. The waitstaff makes sure youre never without a drink, and when youre ready for another round you have a seven-item negroni menu and lots of Italian reds to choose from. The red sauce classics at Carbone have been a hit throughout the current crisis, whether it was for delivery or people wanting to dine al fresco on Thompson Street in Greenwich Village. I hope it doesn't continue. These sections will display your Upcoming Reservations and present options to Modify or Cancel individual reservations. Great drinks one night, wine the other. (Theyve even built a walled-off vestibule to put the hangry waiting people, so you can enjoy your ravioli in peace.) Maybe that's because they're accepting reservations for bar seats now. The meat sauce wasn't that special, but the other two dishes were. Simple, beautifully presented, delicious. Verdict: Wed like to be eating at 4 Charles Prime Rib right now. Apparently, the owner of I Sodi thinks shes the best chef in Greenwich Village cause she owns a few other places-the other one is no better! Wine listed is substantial. Even before the current crisis, theres always been chatter about how New York was dying and how its officially over. After an appetizer of anti pasta and perfect tartar, three of uschose a family style presentation lasagna al sugo, hand torn pasta with oxtail and tagliatelle con cipolla which gave us a variety of home made noodles perfectly sauced with a range of rich flavors. This cacio e pepe is one of the better ones in the city. Beautifully fresh ingredients, every member of staff is Italian and friendly. Daily 4:30pm - 9:30pm. Unfortunately,the place is Not Carpe Diem but rather Run for the Hills! Once seated, service was efficient and quick. If you don't see your reservation or the option to cancel, contact the . You can rent a backyard here on the waterfront at Pier 17 wit your own lawn chair and all the accoutrements. The space is nicely arranged for such small quarters. This is a great choice for a big night out, and it's probably going to be annoyingly hard to get into for quite some time. Besides this issue, I'm looking forward to the app community growing and would love to continue to contribute towards it's growth in any way that I can! This English place in Greenwich Village (one of our favorite new restaurants of 2021) serves some of the best seafood in town, and we arent just talking fish and chips. (Ex: The reservation was at 5:30 pm, but the party isn't seated until 6:00 pm) Answer: The turn time for the party is attached to the reservation time, not when they were seated. Walk-ins are accepted for the 16 bar and rail seats. Vallata by Union Square just got a ton of praise for their food from the NY Times, I went last week and was extremely impressed with everything. A piece of the Tuscan countryside in the west village. At any given time, there are a handful of New York City restaurants where trying to get a table feels like chasing the end of a double rainbow. Kimika serves up a carb lover's dream Italian-Japanese menu with plenty of pastas, crispy flatbreads and other seasonal dishes by all-female led kitchen. Reservations are, unfortunately, near-impossible, but that's why bars were invented. First, there was Place des Ftes from the Oxalis team, and now there's Claud. Great experience from start to finish. Verdict: Dhamaka is, currently, one of a kind. Careers. Entrees we're perfectly sized and delicious. The food was good but for the prices we expected more. The bar is reserved for walk-ins, and bar seats are surprisingly attainable. 3 ways to get from New York City to Chicago. One of Time Out New Yorks best restaurants continues to bring back customers who cant get enough of Jody Williams and Rita Sodis Italian food. 6 comments. I Sodi stands at the top of the list which includes: Via Carota, L'Artusi, Rezdora, Palma, Don Angie, Babbo. Hidden among the bars and other less classy places in the 'hood, I Sodi fosters not only excellent food and service, but a classy place to be together for a great meal. The mains at I Sodi are more than respectable, but if you even so much dabble in the religion of carbohydrates, we would suggest you focus your attention on the pastas. Verdict: Yet another frustratingly good restaurant from the team behind Dhamaka and Semma. Are you sure you want to delete this answer? Neighbourhood Gem. Will definitely use again and recommend it to all my friends. I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again. The menu reflects elements of Florence, Italy, where the owner was born and raised. Otherwise they do have quite many bar seats, so try to be there a bit before opening and you'll Hi Cynthia, Go there instead!More, This is the version of our website addressed to speakers of English in Hong Kong. Started selling reservations myself after seeing how the site worked. You have to solve a riddle in order to get in, and the space is decorated with various antiques, like one of the first Japanese pay phones. The dishes have names like "grandma walking through forest in emilia," and there's a $95 pasta tasting in case you feel like that's what you really deserve. I love to go to I Sodi New York. Place a bid for this exact Reservation request. I Sodi is rated accordingly in the following categories by Tripadvisor travellers: 105 Christopher St, New York City, NY 10014-4213. How To Get In: Reservations are released online two weeks in advance at 12am. Fine way to finish off a delicious meal.More. Few tables so reserve well in advance. (Yikes.) The rabbit was dry and just tasted of weird pancetta. Closed now : See all hours. So delighted, Worked well, got me into a restaurant with no availability, Last minute reservation for Delilah Las Vegas. By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. The Office of Mr. Moto is not currently accepting walk-ins. As of now, the next available reservation for a party of two is at 10 p.m. on a Sunday at the beginning. Everyone seems to want Italian or a burger these days. Food was the fantastic but the service was the part that pushed the score to 5/5. The pasta was bland, the polenta looked like a bowl of porridge and waitstaff seemedstress. The venue is very small but cozy. Aged fiorentina is excellent but really everything on the menu is worth trying. In fairness, the place is tiny, but the chilly attitude was most disappointing. Too many choices in our neighborhood. The meat (or artichoke) lasagna is the most popular dish and its really good unless you like a saucy lasagna with less than a dozen layers but the flavour is top notch. Hours of operation Dinner: Daily: 5:30pm - 11:00pm Lunch: Saturday-Sunday 12pm-3pm Phone number (212) 414-5774 Website http://isodinyc.com/ Payment options AMEX, Diners Club, MasterCard, Visa Dress code Casual Dress Executive chef Rita Sodi Cross street Parking details Additional Rucola E Castelmagno $13.00 Arugula with Castelmagno cheese I didnt have my hopes high as it was a party of 4. Definitely will go again! The team behind Kimika opened Wayla last year, and the demand for regional Thai food here keeps bringing fans to their backyard patio in the Lower East Side. How To Get In: Reservations are released online a month in advance at midnightso wake up early and book a full month out, while those reservations are still available. In 2020, Pastis still remains a go-to spot ever since Sex and the City solidified this Keith McNally French bistro. It was a very expensive coat and had valuables inside. Attentive, experienced, knowledgable service. I was a bit nervous, but everything went very smoothly. We were seated close to 8:40pm for an 8pm reservation which we were on time for. Everyone is here for the food. Last minute trip to Mexico City for Art Week. We uncover the best of the city and put it all in an email for you. Reservations at this Mediterranean restaurant in Manhattan West are pretty doable now, as long as you plan a few days in advance. I myself come from London and my parter is Italian, so we areused to high standards when it comes to dining. A meal here costs $180 and includes 21 courses. Those ingredients at this time of year include truffles and porcini mushrooms. I'm pretty sure this is how to reserve online: you have to visit the website at midnight exactly 6 weeks plus 2 days prior to the day you want to visit (assuming you're really planning in advance lol)at midnight, the tables for that day become available. Theres also a waitlist, if youd care to show up one night and roll the dice. We had the tagliatelle with carmelized onions, a ravioli, others that were specials of the day. Reservations open online 2 weeks in advance at midnight. I sodi is the best. This place books 45 days out in advance and according to Resy it books up within a minute of tables coming available and its true from my experience. 5774. info@isodinyc.com. This restaurant simply serves the best Italian food in the neighborhood - and therefore, some of the very best Italian food in New York City. Excellent service and a really fine ambiance. Youll be able to order a la carte, which you could only do at Ko Bar before. Highly recommended, Perfect for an intimate date night without the crowds and cameras flashing at other touristy spots - authentic food with great service. When my booking transfer initiated two days earlier but didn't complete by the day of the reservation, AT was able to expedite the transfer and confirm a table at Call Me Gaby in Miami Beach. At that point, our only recourse was to withhold the tip. First time using this website/app. In 2020, Pastis still remains a go-to spot ever since. How To Get In: Reservations are released online seven days in advance at 9am. bklyn-og 6 mo. .css-gdccrc{font-family:var(--chakra-fonts-condensed);font-weight:700;font-size:1rem;line-height:0.9;letter-spacing:0.08em;margin-top:var(--chakra-space-0);margin-left:var(--chakra-space-0);margin-right:var(--chakra-space-0);margin-bottom:var(--chakra-space-0);text-transform:uppercase;}@media screen and (min-width: 20rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 23.4375rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 37.5rem){.css-gdccrc{line-height:1;}}Katherine LewinJanuary 14, 2022. We had not been able to get into i Sodi for awhile so we reverted tothe walk in trick - you show up when they open (now 4:30) and you might get a seat at the comfy bar. It's just annoying to see some reservations getting sold out here that end up in a no show - the restaurants aren't benefiting in such cases unless they charge a no-show fee. The cacio e pepi is VERY peppery and salty-overpowers the pasta. Italian. Check out these incredible festivals, parades, and more spread across the city's five boroughs. Verdict: Torrisi Bar & Restaurant is an Italian place in Nolita from the people behind Carbone, but it's a different sort of production. Zou Zou's: If you're planning a group dinner and need an impressive spot with great, shareable food, book a table at Zou Zou's. Top. Was able to get a last-minute reservation for Valentine's Day with AT. We would sleep in here any night of the week. For those not keen on sharing, a dish of rigatoni noodles was savored. Over the two nights we had the arugula salad, the mache, the endive and walnuts. HOURS. Here are some places that are almost as good. It just opened, but its already one of the hottest reservations in town. I Sodi is a little gem in an unusual spot on Christopher Street. We had Tartare, Lasagna, Artichoke salads, Risotto. Those ingredients include artichokes which she shreds, fries, roasts. Its not one of the most talked about Italian eateries in New York, but its been a favorite for southern Italian fare since opening in 1994. The lasagna is remarkable, especially the artichoke lasagna. .css-1papjwu{font-family:var(--chakra-fonts-body);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.6875rem;letter-spacing:0.1em;line-height:1;text-transform:uppercase;color:var(--chakra-colors-gray50);}@media screen and (min-width: 37.5rem){.css-1papjwu{font-size:0.75rem;letter-spacing:0.12em;}}photo credit: Andy Matias. Great service but the food sets them apart.artichoke appetizer, homemade pastas, branzino with white beans and the "to die for" Pane cotta. Plan a celebratory group meal at this upscale Italian spot in Manhattan West, and focus on the carbs. Popularity Score Tier of I Sodi New York, Events that Influenced the Popularity Score, Create a Question in "I Sodi New York FAQ", Create a Post in "Must try dishes at I Sodi New York", Create a Post in "Best Tables in I Sodi New York", Create a Post in "Staff to Know at I Sodi New York", See all bids for Any Table Size on 06/15/2021 10 AM - 11PM, 105 Christopher St, New York, NY 10014, USA. It feels upscale, but it's not trying too hard. The restaurant itself is small and the decor is not so inviting. This place has a crazy reservation system. If you can't get a reservation, that strategy is your best option. Please Contact I Sodi To Inquire About Available Reservations. Stuff like artichoke salad with only olive oil and parmesan, spaghetti cacio e pepe, and lasagna. Reservations are extremely limited, so be sure to mark your calendars! It was a very expensive coat and had valuables inside. +1 to Via Carota, Lilia, Misi, Fiaschetteria Pistoia, Don Angie, I Sodi, Babbo, and Rezdora Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. The food was wonderful, especially the tagliatelle with shaved truffles. I was pleasantly surprised with I Sodi. When we came to leave, she asked for her coat and a member of staff pointed to it; it was just chucked on a bench by the toilets where people were waiting. Verdict: This new restaurant in the Deutsche Bank Center (formerly the Time Warner Center) is from the same people who brought you the chicken parm pizza and the Instagram-famous pinwheel lasagna for two. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Walk-ins arent accepted, but you can call for a reservation, and weve been told its easier to get a table that way. The host is very dumb.He told me I couldnt sit at the bar unless I have a reservation. We had the tagliatelle with carmelized onions, a ravioli, others that were specials of the day. Restaurants need at least -1 monthly views or must have a market price of more than $0/night to be listed. Although they do serve that, and their version is exceedingly crispy. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting. Busiest weekend in CDMX and AT came through and got us into Pujol. The ganache cookies with graham crackers were sooo good. I've dined at I Sodi several times and the experience never ceases to please. Never again.More. Interesting options could be found on both. 466287 Views Jan 31, 2023 Knowledge Understanding OpenTable Concierge Accounts Well we went on successive nights and got in both nights for two sensational meals. So if you live in the Pacific Time Zone and wanted to stay in Needles Campground on March 23, 2020, you needed to be ready to reserve your site at 7 a.m. on September 23, 2019. This restaurant has not received enough recent ratings to display a current ratings snapshot. Verdict: Carbone is overhyped. Neither can we. The timing gaps between being served water, drinks, bread/olives and entrees were very wide. First off - it's impossible to get a reservation here. Luckily, we got there on the early side so it wasn't much of an issue. Best of luck. But your initiative wouldn't have been rewarded, unfortunately. We also want to help you get a reservation, so you dont have to sit at home and write sad songs about how youve never been to Lilia. Dinner: Daily: 5:30pm - 11:00pm Lunch: Saturday-Sunday 12pm-3pm, 105 Christopher Street, New York, NY 10014. From a chef who trained in Emilia-Romagna, this Flatiron restaurant serves immaculate spaghetti, gramigna, and ravioli. At this narrow, buzzy East Village wine bar, you'll eat small plates that are equal parts satisfying and inventive. Youre not leaving here without eating this. We had an amazing time! Happy eating to those who visit. I think I Sodi is charming, I enjoyed it's unique menu, and I would gladly go back with friends. We had a great experience. Anyone could have walked off with it or taken something from the pockets. Got my reservation and had a wonderful lunch overlooking the ocean at Nobu Malibu! AOC is a low-key neighborhood French spot in the West Village, with a great patio. Theyre going to ask you if you want one. And as of this afternoon had several reservations open. Manhatta: Given the 60th-floor view, you'd think this revamped FiDi restaurant from Danny Meyer would be an eternally difficult reservation. The last set of reservations sold out in around two hours. Apparently, the owner of I Sodi thinks shes the best chef in Greenwich Village cause she owns a few other places-the other one is no better! Verdict: It's been a good year for New York City wine bars. For the main course, I Sodi offers housemade pasta dishes that include spinach and ricotta ravioli and lasagna in meat or artichoke sauce. Verdict: Even though its always packed, we still think Don Angie doesnt get the credit it deserves. The husband-and-wife team of Scott Tacinelli and Angie Rito havent lost a step with their modern Italian-American menu moving outdoors. When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions. Book your I Sodi reservation on Resy. But we had a nice cocktail on the little bench in the entry way. Dessert yes. Rita Sodi runs a phenomenal kitchen. Only available as a special when the artichokes are good. Over the two nights we had the arugula salad, the mache, the endive and walnuts. I grew up on a little farm north of Florence, Italy. But I had a cocktail and we each had two glasses of very good Italian white - like a Chablis. But there are several places in this city (that arent as hard to get into) where wed rather eat steak. Put pasta on the menu, and they will come. The backyard space is perfect for a socially-distance afternoon hang. 105 Christopher Street New York, NY 10014 646.675.8672. He also gave us our space and let us eat our meal, without feeling rushed, so they could sit the next table. Our cocktails were also terrific. Oh, and this is a good chicken. Second time that I have been and my expectations were extremely high. Many people don't even know Via Carota takes reservations, which just proves how hard they are to come by. purchased the reservation, and got into the restaurant seamlessly. We found it to be extremely overpriced. Pick-up & Delivery Luckily we scored a table by the window, where there's more breathing room. 5774, 105 Christopher StreetNew York, NY 10014646.675.8672. Food is overpriced-better value at Villa Mosconi, Mezzogiorno, Arco Cafe. It was the most delicate lasagne I have ever had. Love it!!! This app is filling a void - there's a real market to tap into here. New Yorkers hungry to dine out are booking up seats (quickly) at these outdoor hot spots. Eating here feels like hanging in the cozy-yet-chic East Village apartment of your chef friends who dont make a big deal about how talented they are. Heres where youll want to book early for outdoor dining before it gets too cold. Where to hear live music in New York City. How To Get In: Reservations are released online three months in advance at 9am. Fine way to finish off a delicious meal. Bar Dining, Beer, Full Bar, Non-Smoking, Wine, Assortment of sliced meats, bruschette, cheeses, & olives, Mche with fresh pecorino and aged balsamic vinegar, Steak tartar, hand chopped filet mignon with grilled bread and arugula, Green/ Red cabbage with robiola, walnuts and raisins, Late radicchio with Shred Cheese (Jasper Hill Farm) and aged balsamic vinegar, House made lasagna with meat sauce or artichoke sauce, House made spinach and ricotta ravioli with butter and sage, House made pasta with caramelized onion and parmigiano, Risotto with fresh pioppini, Porcini Mushrooms and parmigiano, Rabbit wrapped in "rigatina" and roasted with rosemary and garlic, Fried chicken with fried fennel and fried bread. Don Angie definitely ticks all of those boxes, but there's also a very practical reason to come here with four people: many of the dishes are large and you're going to want to order a lot of them. Really??!! Verdict: Lilia isn't that good. The atmosphere was trendy and classic, simple elegance in design and the service polite, charming and professional. We found it to be extremely overpriced. You will be rewarded. It's a sweet venue. This is our 2nd time to the restaurant and it will remain on our Short list for everytime we are in New York. Where do the Reservations on AppointmentTrader come from? Be the first to get expert restaurant recommendations for every situation right in your inbox. Mobile app: Tap the Reservations tab or navigate to your profile. I was so disappointed with the food here. There needed to be a sauce/dip with the artichokes. we loved everything about I sodia great maitre'd, lovely waitress navigating us through the Seasonal menu.We ate Rabbitt and one of the best steak tartares ever !!! The only down side is the size, and we all know that in this neighborhood, size matters! Dessert yes. Your bid has been matched with a reservation. Amazing. Had the grilled sardine appetizer special - delicious with this fluffy potatoes that were great. the food really disappointed with cold pasta that was over sauced and inedible. The steak tartare is unrivaled. Very easy to get into one of the hardest restaurants to reserve in New York. Would go back but hesitate as it's a bit claustrophobic if you're seated against the wall. Its a tough time for the restaurant industry overall but diners are still clamoring for seats at a handful of restaurants out of the thousands in New York City. We got a last-minute table at 5pm, and you may have to settle for the same. Your meal should look something like: artichokes, lasagna, negroni. 105 Christopher St, New York City, NY 10014-4213 +1 212-414-5774 Website Menu. They reminded me how the cooking should be. Verdict: This is still one of the best fine-dining options in town, and its not that stuffy. How To Get In: Reservations are released online 30 days in advance at 10am. A private chat forum with me and the person helping me find the best option. A true local gem for perfect pasta and more. We lucked out by getting one, last minute, at 8:30. But still had to wait 20 minutes for our table. We were sat 45 minutes after our reservations. 105 Christopher Street New York, NY 10014 212. Thanks, AT! Get in if you can! Here, they continue their offbeat (and often delicious) antics. But several years later, I Sodi no longer needs to compete. The tables at Missy Robbinss Williamsburg restaurant were booked the instant they opened up. I Sodi stands at the top of the list which includes: Via Carota, L'Artusi, Rezdora, Palma, Don Angie, Babbo. What happens if my bid expires unanswered. It's exactly what it sounds like, and it's fantastic. If there is nothing that fits your schedule, you can bid on your preferred time. My boyfriend and I work in the restaurant industry. Absolute must for anyone traveling or local! Exceeded my expectations!! Very nice wine list. Loved I Sodi for the food and service, but very small and everyone's packed-in. Well we are going back soon and our first dinner will at the bar. What can I say.. we were very disappointed to say the least. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation. Its something like 26 layers of pasta, plus bechamel and an insanely good meat sauce - but somehow its not so heavy that you feel like you need an oxygen mask. Try to get a seat here. Cold, rubbery bread in the bread basket, artichoke salad like cardboard with something like lousy provolone being passed off as pecorino. Couldnt be happier! Okay my husband and I are a Rita-Jody fan couple.we love all their restaurants (and I am now the proud owner and user of their new Via Carota cookbook). MAKE A RESERVATION. There are reservations already booked through nearly the end of September for one of New Yorks best bars but if you get on the reservations early, you can still get one of the 20 seats (about half are reserved for walk-ins). The highest outdoor observation deck in the Western Hemisphere is reopening for visitors, Find out what your NYC building looked like in the 1940s, 13 hidden patios, backyards and gardens for outdoor dining in NYC, NYC DOE reaches a new decision about the return to school. Both worked pretty smoothly, nothing sketchy about it. I couldnt believe it. Watching walk in parties be seated, we felt as if we did not have a reservation. The red sauce Italian food at Carbone is consistently delicious. I know it's so hard to get a table there! Thanks for subscribing! I Sodi is a single, narrow room with white tablecloths, servers wearing ties, maybe eight tables, and a bar that takes up half of the space. You do not feel second class in any way. We had a table for four, and given the size of the space, I found the table to be amply-sized and comfortable. Otherwise they do have quite many bar seats, so try to be there a bit before opening and you'll have a good chance on getting seats at the bar :) We also ordered the lemon pepper pasta which was delicious. How To Get In: Reservations are released online 28 days in advance at 10am. Just swing by around 6pm one night and put your name in with the host. Sublime negronis - there must be some alchemy involved - and truly simple but astounding pasta .Go! The food is divine. We had heard great things about I Sodo so we put our name in just in case they had a cancellation. Also wonderful - my husband thought it a pricey for just pasta , though. Accessibility. $31 to $50. midnight 14 days in advance. How To Get In: This place is booked through March, and the current waitlist has over 10,000 people on it. Our server apologized but didn't offer any solutions and dropped the check. But this new restaurant still feels special. My favorite Italian restaurant in Greenwich Village. Portions were noticeably large, especially the antipasto. Low: $10 Average Price: $ 50 High: $100. The bar has 11 seats, all of which are saved for walk-ins. Food was excellent but we were not seated promptly (kept waiting close to 20 mins) despite having a reservation and all parties being present too. You'll have to make it three weeks in advance, but that's better than nothing. Thanks for a memorable evening. The Food was great But the service was very slow. The restaurant is lovely and calm. Dishes so simple youre confused when they end up tasting this good. 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