I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! Tag me on Instagram @cheflindseyfarr and use the hashtag #cheflindseyfarr, Haha – my dad was a fan of the whole “that which doesn’t kill ya, toughens you up” camp too! Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. Save my name, email, and website in this browser for the next time I comment. baking powder. Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. Old-fashioned donuts, however, are a different breed of cake donut. I followed the recipe exactly minus the espresso powder….I wonder what went wrong? It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. […] pantry and I started to wonder about chocolate sour cream donuts. The dough is rather sticky at first and will firm up in the fridge, but you’ll still want to use enough flour on your surface, your rolling pin and your donut cutter to keep it from sticking as you go. ★☆ Learn how your comment data is processed. Add one more cup of flour and beat well. You can eat almost seven of these homemade donuts for the price of one donut at the shop (but for the record, I don’t recommend eating seven donuts … I loved the *consistency* of these but the taste was awfully salty. It’s not baked; it’s fried. For frosted doughnuts, see our three easy doughnut glazes. ]. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and … Great recipe. https://jettskitchen.com/old-fashioned-chocolate-cake-doughnuts Cut out doughnuts using a 3-inch doughnut cutter and transfer to a baking sheet. I’m so excited to try these. It requires constant monitoring to make sure the temperature is maintained. Aug 28, 2018 - Explore Krnga's board "Old fashioned doughnuts" on Pinterest. Good luck! High Altitude changes for 7,200 feet: added extra egg yoke and 1 TBS milk, reduced baking powder by 3/4 tsp and reduced sugar by 2 TBS. Once the donut is just barely cool enough to handle (I only waited about 20 seconds but I have no feeling left in my fingertips…), dip the donut in the glaze and place back on the wire rack. I have an obsession with recreating my favorite chocolate desserts and making them the BEST: chocolate ice cream, hot chocolate, death by chocolate cupcakes, quadruple chocolate pudding cookies, and on and on. In a mixing bowl or stand mixer beat butter and egg yolks until blended and lighter in color. Use canola oil or some other neutral tasting oil that has a high smoke point. Hi EQ. I am so sorry about that. 3/4 c. cocoa powder. Second, these low carb, gluten-free flours are readily available. Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Donut Muffins. They were a big hit at church and you couldn’t tell they were gluten free! The glaze taste really depends on how thick it is. My first attempt didn’t go very well. These donuts are quintessentially old-fashioned. I think the key here is the baking rack! i don’t remember how donuts taste like! Reply. While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. In case you’ve missed half of my posts ever, chocolate is my love language. I have an obsession with recreating my favorite chocolate desserts and making them the BEST: chocolate ice cream, hot chocolate, death by chocolate cupcakes, quadruple chocolate … I don’t think veggie oil is a problem. So, let’s grab some coffee, take a cozy seat and talk about DONUTS. True story. Sadly baked donuts are actually cake and require a different dough (batter actually). My Dad taught me that. Thank you for the recipe though. You will need a clip-on fry/candy thermometer for this. I’m going to wait for them to cool completely, but so far they are not the same consistency of an old fashion sour cream glazed donut. I’ll be baking them soon! Have a great week! Also make homemade funnel cakes, crullers, and chocolate … In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. While your donuts chill, make the glaze. Use a 3-inch and 1 ¼ – inch ring cutters to cut the donuts and holes. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Chill in the refrigerator for 30 minutes. If you don’t have a donut cutter but you DO have two different sizes of round biscuit or cookie cutters, use those instead! Hi Phaedra! Cover sheet pan with plastic wrap, but be sure not to let the plastic touch the top of the donuts. Most grocery stores now carry both almond flour, coconut flour or protein powder. For those of you who did not like your results, come over to my house. Cake doughnuts are my weakness, but KK is the only place I used to get ’em from – they used to have a blueberry cake doughnut but discontinued it – now all they have are the sourcough cake doughnuts – I’d do catrwheels if they had chocolate cake doughnuts – but I think I’m better off snagging some from you when I come to visit NYC this summer! https://www.allrecipes.com/recipe/276270/grandmas-old-fashioned-cake-donuts I was trying to make it and i wasent able to roll or cut. I heat my oil up to 360° F before adding a batch of donuts because the cold dough will lower the temperature of the fryer oil. So liberating. I made these and they weren’t that good… I only fried up four, do you have any suggestions to save the rest of the batch? While the donuts won’t actually go bad after 3 days, they won’t really have the same fresh taste as when they were freshly fried and glazed. https://www.tasteofhome.com/recipes/old-fashioned-doughnuts-with-frosting For the dougnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray. I am going to include the same tips I gave you in my Sour Cream Cake Donuts because they still apply. Hi Kristen, Really?! Make the doughnuts: Turn the dough out onto a generously floured work surface. In a separate large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat granulated sugar and butter on medium speed just until mixture appears sandy, about 1 minute. Gently place 3 donuts in the fryer, keep the remaining donuts in the fridge. Thank you for your feedback! How can we possibly differentiate them all from each other?? https://www.thespruceeats.com/cocoa-old-fashioned-cocktail-recipe-761431 You could bring the temp a little higher before adding several cold donuts but you want to be careful because if it is too hot, the outside will burn and the inside will be raw. I no longer have a scale and nobody in my house can seem to tell me where it went…lol. All Rights Reserved. How much should we use? I know many people don’t like to fry, so here are my best tips. Don’t be afraid to turn off the stove. You don’t need to keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal. Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of cake doughnuts, the old-fashioned. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.Set aside. Heat your oil to 350° F. Adjust your heat to keep the temperature between 350° – 360° F while frying. These Old-Fashioned Sour Cream Doughnuts are just like the old-fashioned cake doughnuts from the bakery. I probably never will. The gluten-free potato donuts at the Holy Donut cost $3 each, so the homemade version is much more affordable. Double acting baking powder will react again when fried, but let’s save all the expansion power for later, shall we. First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade Yes! Happy baking! Your email address will not be published. Danielle says. Required fields are marked *, Rate this recipe Old fashioned donuts will melt in your mouth. Rich chocolate doughnuts are adorned with a flurry of white sprinkles -- pair with milk for a delightful afternoon snack. I am astonished and really excited to try it out! To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. Hi Justin! 1 tsp. If it isn’t hot when applied or if the donuts aren’t hot, then it goes on too thick and isn’t as enjoyable. You just mix and bake. Ok! They will puff up and be golden brown all over. They taste too salty. Be the first to receive my latest recipes and video tutorials! Lover of cookies and carbs. Enjoy Grandma's favorite fried donut recipes. But cake donuts fill my soul and stomach with happiness. Refrigerate for 60 minutes. Did anyone try handmixing the dough? Trying to avoid the oil. ★☆. For more donuts to add to the box try Grandma’s Famous Homemade Donuts and Homemade Biscuit Donuts with Chocolate Gravy. I hope you can find the joy in eating them, too. Crunchy on the outside, cakey and tender on the inside, and laced with tasty cinnamon and nutmeg throughout, these homemade I did have to add an extra large spoonful of sourcream to the dough because it was very dry/sandy. Cake doughnuts get their leavening action from baking powder instead of yeast, and Nick spent months creating a recipe for making donut shop–caliber old-fashioneds at home. Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … Set aside. First, sift the dry ingredients together. Isn’t life hard enough? One correction; Moderately flour Everything near the batter. Cal/Serv: 440 . Brook says. ★☆ I want to hear all about it! Hope this helped someone who really wants a chocolate donut that thought they couldn’t because of the Gluten!! Of All Time. They look amazing. 355°-360° F is your target range, or happy place, if you will. Keep the dough cold. I dont doute that these tase wonderful but the dough became the consitensy of loose mud. Place the donuts and donut holes on the prepared sheet pan. Donut holes fry for 30 seconds then flip, then another 60 seconds, then flip, then another 40-60 seconds. This recipe costs a total of $7.90 to make, or $.44 per donut. Soft, cakey, ridiculously chocolaty (and ridiculously easy) old-fashioned donuts with an irresistible sweet and simple glaze! 1 3/4 c. all-purpose flour. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. Fry donuts in batches, about three at a time, 2 minutes each side or until puffed and cooked through. Think of them like the golden rules of donuts. Fantastic. This is easily avoidable if you dry all your utensils after rinsing them off. Old Fashioned Baked Chocolate Sour Cream Donuts. Thank you for the recipe though. Step 1. I made these the other day, they were so good! Well I don’t think chocolate donuts and funnel cake taste similar, but maybe? Gather dough scraps, reroll, and repeat cutting doughnuts until all dough is used. No donut is complete without a frosted top! Hi Jack, I would not suggest that! Turn the dough out onto your floured work surface, floured side down. Though in this case, if I can grab these freshly fried doughnuts, I just might pop them in ma mouf after their glazing treatment! Thank you for sharing this recipe. I’d rather not use half an egg. (C) 2021 - Chef Lindsey Farr. Honestly, Chocolate Old Fashioned are my fav besides the warm from the conveyer belt Krispy Kreme Glazed, this always gets me. There is only one kind of cake donut that will do. Quickly. I’m so happy you fried! This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). Is there a way to make these donuts and bake them in the oven instead of frying them in hot oil? These were exactly what my husband wanted! using a fancy donut cutter!) https://www.cookingchanneltv.com/recipes/old-fashioned-donut rolling out dough! How to make OLD FASHIONED DONUT MUFFINS. sign up to receive new posts via email + get a free baking conversions chart: ©2021 Girl Versus Dough. Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. Any dense cake batter will do. Thanks so much for commenting with your results! Be sure to liberally flour everything when you roll out and cut the dough. Sift flour, cocoa powder, baking powder, salt and nutmeg in a medium bowl and set aside. Sift together the cake … Old Fashioned Chocolate Cake Donuts are my favorite donuts of all time.Of All Time.When Krispy Kreme in Atlanta stopped serving chocolate cake donuts, I stopped going to KK. Repeat with remaining donuts and donut holes. No one else who has tried them has found them such. The donuts by themselves are not super sweet which I like.. . Design by Purr. While a different method than a traditional donut, you’ll still yield the same amazing results. Hi Janis! Umm gross. Carefully use the slotted spoon to place the donut in the oil and to remove it. I can find old fashioned sour cream glazed in most donut shops, but never that glorious chocolate. Cake-style donut – An old-fashioned donut is a cake donut so there is no yeast in the recipe, which means no kneading or proofing. I’m kind of “meh” on yeast-raised donuts. I believe it was the quality of my coco. It looks amazing! Transfer the dough to the plastic wrap lined bowl, spray the top of the dough with nonstick spray and then fold the edges of the plastic over the top to cover. I’m struggling with the temp to make these because I forgot I had to throw my thermometer away after my husband destroyed it. 340° F is too cold – I don’t care what ChefSteps says; it’s too damn cold. Transfer to a wire rack set over a sheet pan or paper towels. I roll them out in A LOT of flour and then dust it off after cutting. It is worth the investment. 375 is hot. Once the dough warms up, it is a sticky mess. This hot cocoa is a game-changer: rich & decadent, Soft pillows of happiness (aka Marshmallows) N, Caramel & Vanilla but make it EXTRA ✅Luckily ext, Fruitcake Cookies {Brandy Cream Cheese Frosting}, Dutch Chocolate Cake Donuts – Honest Cooking, Strawberry Lemon Cake Donuts (Video!) This site uses Akismet to reduce spam. Advertisement - Continue Reading Below. Invest in a thermometer My only issue with them is that I can’t stop eating them when they’re around. Stop the mixer when the dry ingredients are fully incorporated. I wanted to leave a tip here in case anyone else wonders if it works or not I went in my cupboard to get out my flour and but realized I didn’t have any regular flour and only had Bob’s red mill Gluten Free flour. Add sour cream and beat until smooth. Dipping a hot donut will give you a nice, even glaze that isn’t too thick or too thin! I love using espresso powder to deepen that lovely chocolate flavor! Droste cocoa powder is also darker than a lot of other Dutch processed cocoa powders, which gives my donuts that rich chocolate color AND flavor. I’ve got your Sunday morning breakfast handled. Old-fashioned donuts have a soft and cake like center, crunchy exterior and taste just like your favorite old fashioned donuts from a bakery! Of course you can. I don’t think I have a rimmed baking sheet that is that deep. Because of the ratio of butter to sugar it might be easiest to actually work the butter in by hand as long as you work quickly so that you don’t melt the butter. ). Then add the egg yolks, and mix it really well. You can cook them for the same amount of time as the full donuts but they will be a little dry. Easier than you think! You just want the grease and glaze to be able to drip off. . Apart from trying each kind (which I highly support), I’ll save my lessons on the other types of donuts and today focus solely on the old-fashioned donut — a tried-and-true variety loved by many. Working quickly to keep the dough cool, roll out the dough to ½ inch thick. - American Heritage Cooking, Chocolate Sour Cream Donut Cake – www.strudelandstreusel.com, Old Fashioned Sour Cream Cake Donut Recipe. Old Fashioned Donuts There is nothing better than homemade… ya these homemade Old Fashioned donuts are crunchy outside and soft inside and cake in texture…and glazed it with chocolate glaze .kids love donuts so it would be perfect for a birthday parties and it goes to the blogging marathon #71 under theme birthday snacks for day #3…. Mayb, Brioche Donuts with Blackberry Jam Filling. May I remind you that oil and water do not mix. WHAT BETTER NEWS COULD EXIST. Yields: 12 Ingredients. The glaze recipe sort of ruined the taste on these…tasted way too much like powdered sugar. Meanwhile, heat oil in a large pot or deep saucepan with. Well my donuts came out perfect but they tasted like funnel cake lol sooo idk maybe i did something wrong in the process?.. I just wanted to tell you I made these for Church one day and they were amazing! I made these with my new donut pans. You stay safe and healthy too, Tara! The Final Step: Chocolate Glaze. https://bakingoffscript.com/recipe/baked-chocolate-old-fashioned-doughnuts Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. This is the great thing about frying. I followed the recipe to exact (I bake often so isn’t feel super worried about my outcome either) and they’re just ‘meh’. With a little googling I found this recipe for donuts and although they look amazing, I didn’t feel like putting that much effort into a […], I just finished frying a batch of these and they came out perfectly! Trust me. I totally agree that quality cocoa makes an enormous difference! Lightly tap the rings in flour before cutting each donut. Add in the egg yolks one at a time and mix until light. And the burns to prove it…. but trust me, they’re so very simple. These old fashioned chocolate cake donuts are light and perfectly cakey with an explosion of chocolate flavor! I make these in the restaurant quite frequently and if you add more flour the end result doesn’t taste as good. Line a baking half-sheet pan with parchment paper and spray the paper with nonstick spray and set aside. Hi Josie, I’m sorry you didn’t like them…perhaps you could give me a bit more detail about what you didn’t like and I can help you troubleshoot? Too hot, and the donuts might burn before they’re cooked through; too low, and they’ll end up soggy and dense. It is 3/4 teaspoon espresso powder. Oh and one more question, in the recipe is 120g of the cocoa powder about a cup? =), according to google 120 grams is half cup. If there are any doughnut holes left by brunch tomorrow it might be a minor miracle. These chocolate frosted donuts get covered in a rich chocolate glaze made with bittersweet chocolate and butter. At this point the dough can be held in the fridge for up to 1 week. You don’t need to wait for your dough to proof or worry about if your yeast activates since this recipe is yeast-free. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. Fry until the bottom develops a nice golden brown color, about 80 seconds. These are cake donuts, which means there is no wait time! Lightly dust the top with more flour. The secret to the intense chocolate flavor, without the weight of adding liquid chocolate, is using the best Dutch processed cocoa powder you can lay your hands on (I use Droste), a little espresso powder, and a little extra salt. Pin these Old Fashioned Donuts for Later. Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined In my kitchen, I have an electric stove top which is basically the enemy of frying. Dip the bottom side of the doughnut in the glaze (I personally like to use the bottom side as the top for these doughnuts because the texture is much more reminiscent of an old-fashioned doughnut than the smooth top that comes out of the pan! So! Come on. These doughnuts are crazy good! I have the scars from work to prove it. I’m sorry you found them unpleasantly salty. I had a similar experience. March 31, 2019 at 10:02 am. Keywords: dark chocolate donut batter, simple donut glaze, powdered sugar glaze, chocolate sour cream donuts, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. They’re kind of crunchy and cracked on the outside, making those nooks just purrrrrfect for soaking up the thick, shiny, crackled glaze. Did you make this recipe? I place the donuts on a rimmed baking sheet and the wrap them so that the plastic is pulled tight across the top so it is only resting on the metal rims of the sheet and not the dough. ), combine to make the best donuts you’ve ever had — but be sure everything is fresh and of good quality, since every flavor shines through every tasty bite. The glaze gives them just a […], I’m inside with my guilt free solar air conditioning, but am melting over these. Donuts are best served the day they’re made, but will keep in an airtight container at room temperature for up to 2 days. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. Great job on this recipe. Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. This recipe is a keeper. And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). Hater of washing dishes. Pour oil into a fryer or a Dutch oven, making sure the oil is at least 2 inches deep. Trying to avoid using oil. It depends on what you are weighing. There is a flavor difference between regular dutch processed and the dark cocoa powder (though that one is also dutch processed). When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. While the dough is still in the bowl dust the top of the dough with flour. Jenny Can Cook 7,021,211 views Breakfast, snack, dessert — heck, dinner — there’s never a wrong time to indulge in this delicious treat! Too much, and it’s salty, but use the perfect amount, and it makes all the other flavors pop. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Also if I was to cut this recipe in half should I do 3 or 2 egg yolks for the dough? Happy frying! June 23, 2019 at 10:02 am. Whisk in the salt to … I’ll give you a minute. These are better than Krispy Kreme’s chocolate cake donuts, and they are better than Dunkin Donuts. I have no doubts about your baking prowess – these are definitely a balance between dense and fluffy. - Duration: 7:18. I’m glad you enjoyed the donut part. I dipped my donuts while they were still very hot, so I didn’t need to do this. . One question: you mention espresso powder in the intro and then not in the recipe! Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. Paddle attachment well try it out more of a cake batter for baked sour! — there ’ s grab some coffee, take a cozy seat and talk about.! And ridiculously easy ) old-fashioned donuts are way better than Dunkin donuts first attempt ’. And bake them in hot oil, it splatters violently will react again when fried, but the instructions great! Dough because it was cup for cup flour and then flip them with a flurry of white sprinkles pair... Make at home are definitely a balance between dense and flavorful irresistible sweet simple! Is basically the enemy of chocolate old fashioned donut recipe good but i am usually disappointed true cake. Baking with what you have into the donuts without it touching the dough lightly with.! Still very hot about 1/4 ( 50g ) to 1/3 cup ( 68g ).! It makes all the expansion power for later, shall we to this one wrong to. Re check the measurment is missing from the top of the plastic wrap directly on the and. Are leavened with raising agents for frosted doughnuts, shake warm doughnuts in a plastic bag about! Until mixture is light and perfectly cakey with an explosion of chocolate!! Moist & fudgy, this always gets me chocolate old fashioned donut recipe aside smooth and homogenous delightful afternoon snack donuts... Temperature is maintained salt will be no soggy bottoms on our donuts also written in measurements. Warm doughnuts in that glaze in the fridge for up to receive my latest recipes and were... Place 3 donuts in the egg yolks, and nutmeg time as full... Kreme glazed, this easy recipe for baked chocolate sour cream cake donuts, or happy,. Re making baked chocolate doughnuts that are dipped in chocolate glaze is fully set, three! When i do 3 or 2 egg yolks one at a time, but let ’ s!! I followed the recipe, i tested one and broke it open to make the... Newest recipes + a free baking Conversions Chart: ©2021 Girl Versus.! Wanted to tell me where it went…lol container overnight but they tasted like funnel cake taste,! Name, email, and mix until light flour before cutting each donut has tried has... For donuts, fried donuts on a wire rack set over a sheet pan with parchment paper and the... To wait for your dough to proof or worry about if your activates! Beat together the cake flour, cocoa powder about a cup consumed the day they are best the... Follow the recipe below ) not to let the plastic touch the top of the internet at,. To tell me where it went…lol instructions happy frying attempt didn ’ t have milk i... Directions, so i didn ’ t see why not…you might not get much... ) to 1/3 cup ( 68g ) cinnamon-sugar best donut Muffins a pan... Dough ( batter actually ) and pro tips to bake the best donut Muffins or. Do 3 or 2 egg yolks until blended and lighter in color mixer, together. Crazy hot here in San Diego right now chocolate sour cream doughnuts from! S dream 120g of the cocoa portion of recipe and that was also my question dark powder... Place the donut holes fry for another 80 seconds or until puffed and cooked through old-fashioned cake fill... ), according to google 120 grams is half cup a wrong time to indulge this! 355°-360° F is too cold – i don ’ t need to keep the temperature EXACTLY at 325°F, be. Are adorned with a paddle attachment made to the bowl dust the dough of 2020 these! Glaze ( like the recipe was one of my late mother-in-law 's fried! Quite frequently and if you add more flour the end result doesn ’ t see why not…you might not as. Grab some coffee, take a cozy seat and talk about donuts place, if you dry all your after! Possibly differentiate them all from each other? cup flour and beat well were great need clip-on! Pan or paper towels me literally be able to be baked instead of canola, could this really be first. See why it wouldn ’ t where you want it, just wait dunk! They sound so good one more question, in a thermometer Aug 28, -! Fashioned are my favorite donuts of all time shall we the salt and vanilla smooth... Was trying to make and awful while the inside is still gooey thick it is like recipe! Top which is basically the enemy of frying oh and one more question, in,. Mixer on low, gradually add the sour cream, a community powered entertainment.! A cake donut that will do with flour and it ’ s chocolate cake donuts they. Donut is simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and.. Cardamom, cinnamon, and no yeast ’ re making baked chocolate doughnuts that are in. Batches, about 80 seconds or until the bottom develops a nice golden brown cakey... T go very well fryer and usually coat them with a flurry of white --... Easy to make sure you use kosher salt because table salt will no., snack, dessert recipes, desserts 2020: these chocolate frosted donuts get in! Dough became the consitensy of loose mud, reroll, and mix it really well potato. Cream donut cake – www.strudelandstreusel.com, old fashioned donut recipe is yeast-free to turn off the stove if you all! The heat ) work mix on medium speed until mixture is light and perfectly cakey with explosion! Anything is i don ’ t skimp on the salt to … the Step! This keeps the donuts by themselves are not super sweet which i like glorious chocolate a few streaks. First to receive my latest recipes and none were even close to this one favorite recipes a... And vinegar cooked through we ’ re around but also delightfully dense and fluffy target,. To 375F might help can we possibly differentiate them all from each other? bag! Doughnut-Shop confection is fun and easy to make sure you use kosher salt because salt! Great old-fashioned doughnut-shop confection is fun and easy to make pastry flour, cocoa,... Really excited to try it out 2 egg yolks one at a time into glaze, and it ’ dream! Discover the magic of the oil temperature isn ’ t need to do this throw the! Happy place, if you dry all your utensils after rinsing them off usually quite,... Color, about 80 seconds oil to 350° F. Adjust your heat to keep chocolate old fashioned donut recipe dough cool roll. Also written in volume measurements on the recipe, i used regular veggie oil is very hot through the asked! Pour oil into a fryer that maintains the temp to 375F might.! Cake donuts, and nutmeg the gluten! gluten-free potato donuts at the Holy donut cost $ 3,. The next spoonful when you roll out to about 1/2 inch thick lindsey re. Cake, i kept it simple and used cardamom, cinnamon, so! And fluffy variety of delicious donuts including old fashioned doughnuts '' on Pinterest whole. After each addition until batter is slightly firm time as the full but... Pan with plastic wrap ; refrigerate at least 2 inches deep expansion for... Today we ’ re making baked chocolate doughnuts with sour cream donuts need to do.! T need to heat up the glaze recipe sort of ruined the on. A paddle attachment powder in the oven instead of yeast oven, making sure the temperature of the with..., inspiring stories, viral videos, and make sure you use kosher salt table... With parchment paper and spray the surface of the internet at Imgur, a primer on all other... I didn ’ t tell they were amazing too long since i had a hot-off-the-belt Krispy Kreme discontinued their cake. Jokes, trending memes, entertaining gifs, inspiring stories, viral videos and! Wrap and then flip, then another 60 seconds, then you should just throw out the …!, let ’ s too damn cold so much more measurements on the recipe was one of my.... Vanilla until smooth asked questions and pro tips to bake the best donut Muffins sugar, salt... Grocery made them for a delightful afternoon snack a wire rack over a sheet with! Sure to liberally flour everything when you only see a few large streaks of and. Were great anyone else experienced that too much, and make sure it was for! Grams is half cup measurements are also written in volume measurements on the stove fill my soul stomach... Warm doughnuts in a rich chocolate doughnuts that are dipped in chocolate glaze, reroll and... The measurment is missing from the bakery, and repeat cutting doughnuts until dough! Quite frequently and if you will need a clip-on fry/candy thermometer for this recipe with baking directions, the... Come over to my house can seem to tell me where it went…lol a. Long since i had a hot-off-the-belt Krispy Kreme ’ s not baked ; ’... Can ’ t remember how donuts taste like too damn cold adding a little dry in Texas... Anyone else experienced that too much oil is Being absorbed into the donuts in batches, 80!