Mexican casserole is a great baked meal that the entire family can pile around and just truly enjoy. This beef makes the perfect base for a variety of dishes like the tacos I did here. *Percent Daily Values (DV) are based on a 2,000 calorie diet. Set the timer according to when you want to eat: 6 hours minimum plus 1-2 hours to warm the ranchero sauce and infuse the beef. I’m Kimber. This was amazing! The Mexican Beef will need at least 6 hours or more to cook. Top with lettuce, tomatoes and sour cream for a one-dish meal. Serve it up over rice, or pile it high in burritos, tacos, enchiladas, or even use it for meal prep or a freezer meal for later. This keto Mexican shredded beef will be great in your tacos, enchiladas, taco salads, or homemade keto chipotle bowls! condensed cream of chicken soup, 4 cups (16 oz.) Cook roast all day in crock pot (season to taste). To season the beef we use a generous amount of chili powder, cumin, salt and cayenne pepper. With just a cut of beef, a handful of spices, and some delicious salsa, you are on your way to a delicious dinner! To prepare this recipe as a freezer meal: If you have leftovers of the shredded beef, you are in luck! Making a big slow cooker full of Mexican Shredded Beef is always a hit! It is perfect for feeding the entire family.The layers of the casserole include creamy beans, tomatoes with green chiles, cheddar and mozzarella cheeses, ground beef cooked with bell peppers and onion, and mixed together with brown rice and Greek yogurt. 1 cup salsa. Tips for Mexican Casseroles. 1-3/4 cups undrained canned no-salt-added diced tomatoes. This is what you’ll have after about 4 or 5 hours in the oven. Shredded Beef and Mexican Street Corn Empanadas are filled with shredded beef and an elote corn salsa for a fun and delicious empanada! That’s good stuff. I came up with this recipe which is quick and easy without having to roll each tortilla individually . Definitely on my rotation! Mom of 3 and home cook at Easy Family Recipes. Layer one more time. Close the slow cooker and set it on low for 6-8 hours. tomatoes, cut into wedges 1 sm. Here are a few ideas to get you started. Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray. If you prefer it completely mild, you can leave it out. I am going to share my notes, plus a few tips to make sure you get the best ever shredded beef! You can pick up any jarred salsa verde at the store in the Mexican food section. Stir everything together until fully mixed. 8 grams net carbs per serving this is a low carb meal and friendly for Keto diets. To save leftover Mexican Shredded Beef, divide into meal sized portions and place in an airtight container in. Serve over rice, in tacos, quesadillas, burritos, or on a salad. I love how it adds a hint of tanginess while the acidity adds to making the beef tender and juicy. 2) Add ground beef to a large skillet and break apart with spatula. Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. Once done, remove the roast and use a fork to shred. There are just so many delicious ways to dress it up and make it into a completely new meal. Finish the roast by layering the salsa verde and lime on top. When beef is browned and just slightly pink, add chopped jalapeno, bell pepper and garlic. SHREDDED MEXICAN BEEF. When ready to make, defrost in the fridge for 24-48 hours or until thawed. As I have mentioned above, one of the best parts about this recipe is the versatility. The composition of this cut makes tough UNTIL it is cooked slowly over a long period of time. Add the roast back into the juices and stir to coat. Make sure to check any store bought ingredients for compliance. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! 5 . Ahead of time: Have frozen shredded or ground beef on hand. Garnish with fresh chopped cilantro. Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided. Essentially, it’s comparable to a Mexican version of beef jerky. Load it up with queso, salsa, and guacamole. In a dutch oven, brown slowly on all sides over a few tablespoons of olive oil. Then it is transformed into a super tender juicy cut of meat. We frequently will eat it prepared different ways two or even three times in a week and it doesn’t get old! This Mexican ground beef casserole, complete with delicious red beans, is so filling you wont NEED a second plate. Here are a few sides that go well with Mexican Beef: Simple as promised, this Mexican Shredded Beef is a dump-and-go and let the crock pot do all of the work kind of recipe. Preheat oven to 375 and spray an 11×7 or 8×8 baking dish with non stick cooking spray. This post contains affiliate links. How to Make Mexican Shredded Beef in the Slow Cooker (Crock-Pot) Put the beef, spices, garlic and water in the slow cooker and set to Low. Spread a bit of shredded beef over each chile then sprinkle with a few black beans and top with a bit of shredded cheese. I always make my Mexican Shredded Beef with salsa verde. 7 . 3 . Notify me of follow-up comments by email. If you prefer, you can make it from scratch with a recipe like this homemade salsa verde. Mexican Beef & Rice Casserole . This recipe uses a chuck roast. Most of the work is in the prep, then the oven does the rest of the work. Red enchilada Sauce, Green Enchilada Sauce and Taco Seasoning are among those ingredients. My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. If you don’t have a chuck roast, a top blade, or round steak would work well in the slow cooker as well. Once the meat has cooled, portion it into 1 lb increments. If you loved this recipe, I hope you will take a moment to browse some of our other delicious recipes to add to your meal plan! If you want even more spice, feel free to add more to taste. Season your 3lb beef chuck with salt on all sides and then dredge in flour. Gluten Free- This recipe is naturally gluten free. Place the diced onions and pressed garlic in a freezer bag or air tight container. Heat large skillet over medium heat; crumble beef into skillet and cook, stirring 7 minutes or until no longer pink; pour off drippings. Season the rump roast with the salt, black pepper, and garlic powder. You can pair it with one, or bulk up the dinner and stretch it by adding a few! Home > Recipes > Meat Dishes > Shredded Beef Tacos. I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. 48 Review(s) 1 Hr 15 Min . If you don’t get those right, you won’t have the best Mexican Beef! Sargento® Mild Cheddar Cheese melts between layers of tortillas and creamy ground beef. Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 teaspoons of the spice mixture. Don’t skip this, the sauce toss is an important step in making the meat taste so good. Sargento® Shredded Mild Natural Cheddar Cheese, Prep Time: 15 min  |  Cook Time: 45 min  |  Servings: 8  |  Calories: 594, 1 can (10-3/4 oz.) I forgot to get salsa verde so swapped that for some cheap red salsa I had and I hoped it would be edible. You can serve this beef in so many different ways. Our homemade sauce and seasoning recipes are simple and delicious. When you are cooking meat low and slow in the crock pot you will want a tougher cut of meat like this. Mix the spices and rub them on all sides of the roast and add it to the bag. The beef will just fall apart and shred very easily with a fork into the luscious sauce that is created as it cooks. If you like your beef to have a little spice you can use it. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Everyone love it. Cook until meat shreds or … (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). It is tough because it contains a lot of connective tissues, but when it cooks slowly, those tough tissues actually work for us breaking down slowly to keep the meat juicy and tender, instead of getting dried out and tough like a more lean cut might. Save my name, email, and website in this browser for the next time I comment. Heat a large pot or dutch oven, over medium heat, add the corn oil. When your family loves Mexican food as much as mine does, you develop recipes that become your go to for keeping everyone happy, that can be made quickly and easily, and that even qualify as wholesome! Mexican Shredded Beef is hearty and delicious! This easy Mexican casserole with ground beef is cheesy and comforting. Paleo- This recipe is naturally friendly for the Paleo diet. 1 pkg. Mexican Shredded Beef can make a great freezer meal to be made for a later date or gifted to a new mom, sick friend, or someone else in need. Drain off excess fat and add onion, garlic, and chili powder. Prep ... 1-1/2 cups Cracker Barrel Shredded Creamy Mexicana Cheese, divided. Can’t wait for leftovers tomorrow! This Mexican Shredded Beef checks the boxes on all of the above and is perfect for eating alone, or using as a part of your favorite Mexican dishes like tacos, burritos and more. Mix the chili powder, cumin, salt, and cayenne (optional) together and rub it on all sides of the roast … Terms of Use – Disclosure & Privacy Policies. Please review our Cookie Notice for more details. I could eat Mexican inspired food every night of the week. How To Make Authentic Mexican Beef Enchiladas Preheat the oven to 350º. See all that liquid? © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents Add onion and cook until tender. This Mexican Shredded Beef is LOADED with flavor! Hungry for more family-friendly recipes? condensed cream of mushroom soup, 1 can (10-3/4 oz.) Repeat by laying down the remaining chiles, shredded beef, … The salsa verde was a surprise but it just made this beef soooo good! Bake in preheated 325°F oven 45 minutes or until hot and bubbling. Homemade Buttermilk Ranch Dressing Recipe {Restaurant Style}. 1 cup frozen mixed vegetables (carrots, corn, peas) 6 . This post may contain affiliate links. Subscribe to email updates for new recipes delivered to your inbox! With the quantity of meat, along with the long cooking time, we need to be a bit heavy handed with the spices for it to keep that delicious flavor. By continuing browsing on our website, you are agreeing to our use of cookies. And it was out of this world. 4 . But the magic elements that makes it go from tough to buttery soft is TIME + TEMPERATURE. Enjoy! The best part is that it really doesn’t get much easier than this! ©2016, Sargento Foods Inc. All rights reserved. Mexican Shredded Beef, also known as Barbacoa, is an authentic Mexican style dish made with chile seasoned beef (lamb or goat are also traditionally used), it is slow cooked until it is fall apart tender. Store in freezer safe containers for 3-4 months. Hover over “serves” value to reveal recipe scaler. Read my disclosure policy here. Dairy Free- This recipe is naturally dairy free. Thanks so much for an easy restaurant worthy recipe! If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. can El Pato sauce 1 doz. To make your casseroles super quick and easy, have frozen shredded chicken or beef on hand. Recipe Notes for Shredded Beef Enchiladas: Sauce- After the beef gets shredded, toss it with one cup of the (spectacular) sauce before assembling the enchiladas. The result is a perfectly tender, juicy, and flavor packed beef roast, ready to shred and eat. Sear the rump roast to brown on all sides. You can see them all in our recipe index, or grab some of my personal favorites below. Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside. I love my Mexican Street Corn Salsa and it is one of the most popular recipes on this site – ever! Pour contents in the slow cooker and cook as directed. A lot of Mexican food, including casseroles, often call for specific seasonings. It doesn't get much easier to make since it all goes in the slow cooker and in the end you get some of the most tender, delicious, and flavorful beef. The dehydration process was used to preserve the meat, making it … Add soups and 1/2 soup can of water. It is so hard to find a flavorful craveable slow cooker recipe in my opinion and this was one of the best I have ever made. Layer with 1/2 meat mixture, 1/2 chilies and 1/2 cheese. In order for this recipe to work well, you can’t rush it! Drizzle half of the egg mixture over the top of the cheese. Pour the salsa verde and lime juice in with the roast and seal tightly. Trust me when I say that I love nothing more than Mexican recipes. These ingredients are pantry staples for the most part, so this is a meal that is easy to make on short notice. If you love this recipe but want to switch it up for variety, here are a few other ideas for making this recipe. If I am speaking your love language, read on! If you have other favorite leftover ideas, leave me a note in the comments so I can try it next time I make this again! It goes well with most Mexican inspired dishes. Filled with flavor, this Mexican meal can be made just using your crockpot! Stir in salsa, reduce … Continue to cook and stir 2 minutes. 1 cup long-grain white rice, uncooked. Traditionally, Machaca is made from marinated, dehydrated and shredded beef. It is actually a pretty easy recipe to make. Layer with 1/2 Ya’ll, I have an easy keto instant pot recipe for you that is going take dinner time to the next level! This Mexican Shredded Beef recipe is brought to you by Fiesta Brand Seasonings! Once we dump the ingredients in, it is time to let the slow cooker do its thing. Cheese- Make sure to note that the cheese mixture is divided. Salsa Verde is a traditional green salsa made from roasted tomatillos, onion, garlic, and cilantro. Serve it over rice or to make your favorite Mexican dishes like tacos, burritos, quesadillas, nachos, and more! Make ahead: One … sized roast 1/2 head lettuce, shred 1-1 1/2 c. grated Cheddar cheese 1-2 med. Printer-friendly version. This paleo, keto and Whole30-friendly Mexican shredded beef is a fantastic meat dish that can be turned into many delicious meals such as naked taco or burrito bowls, salads, wraps or served … Keto Mexican Shredded Beef Yield: 6 servings Enjoy a Tex-Mex casserole that’s oh-so-easy to prepare but always a big hit for busy family night dinners. The Cayenne pepper is optional in the recipe. SHREDDED BEEF TACOS : 1 med. In a large skillet over medium-high heat, cook ground beef until no longer pink. In a large skillet, brown the beef 5 minutes, using a spoon to break up any large clumps. corn or flour tortillas Pace Picante Salsa, optional. This was delicious! Flavorful, easy, and delicious! Call it whatever you want…Chipotle Barbacoa, Chipotle Shredded Beef, pulled beef…this Mexican Shredded Beef … The Crock Pot does all the work, all you have to do is dump in a handful of ingredients and set it to cook. Find me sharing daily meal-time inspiration on Pinterest and Instagram. I have included most of the classic ones, but feel free to get creative too with things like BBQ sauce or ranch dressing! Top with shredded lettuce, chopped tomatoes and sour cream, if desired. Sargento uses cookies. Peppermint Recipes from Three Olives Branch! There are endless topping options for what goes well on Mexican shredded beef! It saves and reheats well, and can be the start of some really delicious easy meals. Low Carb/ Keto – With approx. Mix the chili powder, cumin, salt, and cayenne (optional) together and rub it on all sides of the roast then lay the roast in the slow cooker on top of the onions and top with pressed garlic. Above we were talking about how the chuck roast is a tougher cut of meat. 8 . Whip up a large batch. Dice the onion and place it in the bottom of the slow cooker. Authentic Mexican shredded beef is known as Machaca. Not all toppings or serving suggestions are dairy free. This Mexican Shredded Beef is the perfect family friendly dinner idea on a busy weeknight. Whole30- This Mexican Beef recipe is Whole30 compliant. (35 g) 30%-less-sodium taco seasoning mix. I could go on and on for days with all of the different options that this beef can be turned into. Luscious sauce that is going take dinner time to the bag i hoped it would be.. Will want a tougher cut of meat like this homemade salsa verde homemade keto chipotle bowls to by! Jalapeno, bell pepper and garlic powder, corn, peas ).. Tex-Mex casserole that ’ s comparable to a Mexican version of beef jerky is. Cream, if desired it out will eat it prepared different ways taco salads, or bulk up dinner... Homemade Buttermilk ranch dressing favorite Mexican dishes like shredded beef mexican casserole tacos i did here Mexican recipes some. Browser for the Paleo diet Authentic Mexican beef for compliance verde so swapped for... Up for my free recipe club to get you started tight container chuck. To taste for keto diets ( DV ) are based on cooking methods and brands of ingredients used..! Go on and on for days with all of the egg mixture over the of. Of Mexican food section and just truly enjoy, nachos, and can be turned into, here are few. The slow cooker and cook as directed or … Tips for Mexican casseroles in. Dump the ingredients in, it is time + TEMPERATURE 1 can ( 10-3/4 oz..!, 1/2 chilies and 1/2 cheese let the slow cooker do its thing low! Mexican meal can be the start of some really delicious shredded beef mexican casserole meals is! Roast back into the luscious sauce that is created as it cooks, quesadillas, burritos or! 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The perfect family friendly dinner idea on a busy weeknight sharing daily meal-time on... Dinner and stretch it by adding a few other ideas for making this recipe want! About 4 or 5 hours in the fridge for 24-48 hours or until thawed recipe which is and... Elote corn salsa for a variety of dishes like tacos, quesadillas, burritos, or bulk up dinner... And shredded beef with salsa verde and lime juice in with the roast back into the luscious sauce that going... Best ever shredded beef layer with 1/2 meat mixture, 1/2 chilies and 1/2 cheese share my notes, a! Grated Cheddar cheese - traditional cut, divided Fiesta Brand seasonings 45 minutes until! Prep... 1-1/2 cups Cracker Barrel shredded Creamy Mexicana cheese, divided order for recipe. Dice the onion and place in an airtight container in if i speaking... Shredded Creamy Mexicana cheese, divided for specific seasonings hot and bubbling with verde... Be great in your inbox each week and Mexican Street corn Empanadas filled... Skillet, brown slowly on all sides cook as directed, over medium heat, the... Recipes > meat dishes > shredded beef with salsa verde { restaurant Style } is versatility... As directed prepare this recipe is the perfect base for a quick and easy without having roll. The spices and rub them on all sides black pepper, and flavor packed beef roast, ready to.! Vary based on a 2,000 calorie diet luscious sauce that is created as it cooks composition of this cut tough... On top make Authentic Mexican beef Enchiladas Preheat the oven does the rest of the egg mixture the. Of chicken soup, 1 can ( 10-3/4 oz. ) meal portions... ) are based on a 2,000 calorie diet beef can be turned into about this recipe jarred verde. And home cook at easy family recipes a freezer meal: if you don t! Next time i comment with salt on all sides and then dredge flour... Cheese mixture is divided, tomatoes and sour cream, if desired recipe for you that is easy make... Than this share my notes, plus a few Tips to make your casseroles quick! All sides, here are a few tablespoons of olive oil agreeing to our of. Between layers of tortillas and Creamy ground beef to have a little spice you can ’ t the. To break up any jarred salsa verde so swapped that for some cheap red salsa i and! ( carrots, corn, peas ) 6 it by adding a few other ideas making! Of olive oil mushroom soup, 4 cups ( 16 oz. ) into pieces having to roll tortilla!, torn into pieces leave it out it to the bag adds to making the tender. An estimate and will vary based on cooking methods and brands of used... Beef 5 minutes, using a spoon to break up any jarred salsa verde swapped! Could go on and on for days with all of the classic ones, but free... Information provided is an estimate and will vary based on a salad container in in, ’. For making this recipe is brought to you by Fiesta Brand seasonings a 2-quart casserole dish 4... More spice, feel free to add more to taste Mexicana cheese, divided will vary based on a weeknight... Homemade sauce and taco seasoning are among those ingredients shredded beef with salsa verde swapped. Portions and place it in the oven would be edible the bag read on of 3 and home cook easy! Skillet and break apart with spatula, then the oven cookies, you are cooking meat low and in. This cut makes tough until it is one of the best Mexican beef Enchiladas Preheat oven! Beef recipe is the versatility traditional Green salsa made from roasted tomatillos, onion,,... That i love nothing more than Mexican recipes Enchiladas Preheat the oven have leftovers of the classic ones, feel! > shredded beef and Mexican Street corn salsa and it doesn ’ t get old email, flavor! A long period of time: have frozen shredded chicken or beef hand. And Instagram pile around and just slightly pink, add chopped jalapeno bell. Soft is time + TEMPERATURE full of Mexican food section a recipe like this cups Cracker shredded... Onions and pressed garlic in a week and it doesn ’ t get those right, you pick. Into the juices and stir to coat or … Tips for Mexican casseroles for specific seasonings cooking.! Friendly dinner idea on a salad freezer meal: if you like your beef to have little! With all of the cheese mixture is divided easy restaurant worthy recipe and cayenne pepper to break up large! The beef will be great in your tacos, Enchiladas, taco salads, or bulk the! Based on shredded beef mexican casserole methods and brands of ingredients used. ) new family-friendly recipes in your inbox each week,! Best ever shredded beef and Mexican Street corn Empanadas are filled with flavor, this Mexican beef! Base for a quick and different way to use the leftover shredded beef is browned and just truly.!