Heat a good lug of olive oil in a large pan on a medium heat.Add the onions and celery and cook for 5 minutes, then add the garlic and cook for another . Trim and finely slice the chilli. We used carrots, red pepper, yellow squash, and fresh green beans. Stir in the chopped tomatoes, tamarind paste or syrup, the remaining 300ml of coconut milk and 100ml of water, then simmer for 10 minutes, or until the tomatoes begin to break down and the sauce reduces. At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. | By Jamie Oliver | Facebook Log In Add the water, bring to the boil then add the cod. Fresh mint or basil could be swapped in for coriander, or just leave it out. But if you're after a Thai flavored meal, avoid using curry powder, which is a blend of Indian spices and would dramatically change the flavor of this recipe. Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. Everybody loves a curry and this quick prawn recipe definitely won't disappoint!This fragrant and colourful dish uses just a handful of simple ingredients to. Season with salt, lime zest from one lime and 1 tablespoon lime juice, and massage lightly to coat. In step 2. Pick the coriander leaves, finely chopping the stalks, and deseed and slice the peppers. Keep in the fridge until needed. Hands down one of the better Thai Fish Curry recipes out there! I just made it and am currently rubbing my belly in complete satisfaction. This was SO delicious! I used asparagus as the green vegetable.it worked well!! 1. Its tasty as leftovers, but I wouldnt serve it that way to guests. For more information about how we calculate costs per serving read our FAQS. After trying two other recipes, with marginal success, this one tasted the best. Add the veggies and bring the pot to a boil. Keep Cooking and Carry On by Jamie Oliver: Episode Sixteen Leftover lamb from episode fifteen is given a new lease of life in a biryani which is tray-baked so that no fancy equipment is needed. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. Im using frozen white fish here, but you could absolutely go for salmon or prawns if thats what youve got, or even tofu, which would also be delicious. Stir and continue to cook for 2 more minutes. Any kind of Thai curry paste will work in this recipe. The coconut milk curry sauce with garlic, ginger, and curry paste is creamy and flavorful. Trim the spring onions and finely slice with the chilli, then peel and matchstick the ginger. Next time I would follow the directions and cut the fish smaller. Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger.. Im using frozen fish and veggies, but feel free to flex what you put in the mix. When ready to go, pour the sauce into a dish (at least 20 cm x 20 cm), top with 4 fresh vine tomatoes and 2 boiled peeled and quartered eggs . Dont hesitate. Roughly chop the tomatoes, keeping them separate. This was fantastic! The dish uses two traditional Italian ingredients; a cured meat called. Heat the oil in a large pot over medium-high heat. stop your screen from going dark while you cook this recipe, pictured are green beans, carrots, and red bell peppers. Peel the potatoes, cut them into 2cm chunks, then stir them into the pan and cook everything for 15 minutes, or until softened, stirring occasionally. Copyright 2008-2023, KeepIdeas, Inc. All rights reserved. Scatter over the dressed tomatoes. Pick, chop and scatter over the coriander leaves. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. Fish curry recipes Meen moilee (Keralan fish curry) Atul Kochhar's vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a beautiful main meal. In an extra-large saute pan, heat the coconut oil over medium heat. Scrub the potatoes, chop lengthways into 2cm wedges, toss with 1 tablespoon of olive oil and a pinch of sea salt and black pepper, then arrange in a single layer on your largest roasting tray. Im trying to incorporate more Salmon into my diet but not in love with the taste of it. We also like it a little spicy so like others, I added an extra thai chili and some thai basil. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. (See notes.) At the end of step #2. My Singaporean husband really enjoyed this recipe. posted by Kristen Stevens on January 5, 2021, Hi, I'm Kristen! Cook. 1 x 400g tin of chopped tomatoes Just wondered if it would be better to batter and deep fry the fish first. Speedy, easy fishcakes complete the chef's three recipes in this episode, which are packed with Asian flavours. Can I make the curry with the veggies ahead of time and just cook the fish on the day that I am serving it? KeepRecipes is one spot for all your recipes and kitchen memories. Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. Thank yiu. Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. Then add grape tomatoes and curry powder. then put the fish chunks in and cook until cooked through, a couple mins. I wondered if you think it could be made with Salmon instead of a white fish? Really tasty, and super-satisfying. Cook for a minute or two then add the tomato and chili and let the liquid almost disappear (a minute). We dont like coconut, so I was a little leery of the recipe, but we wanted to make an easy fish recipe. Stir in the coconut cream and bring to a simmer. Add the mustard seeds and urid dal and fry for 30 seconds, then add the paste and the turmeric, and fry for 2-3 minutes until fragrant. It may be that you have popups blocked on your computer. I made this but slightly different and it was really yummy. Take one tablespoon of korma paste, along with pickle lime and add to the fish. Very easy and quick. If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. Jamies quick and easy food: Jamie Oliver, Super simple chocolate and pears: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Lets talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamies top 7 curry paste tips & hacks: Jamie Oliver, Jamies lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Barts van Olphen, Seven-veg tagine: Jamie Olivers food team, Sweet potato & white bean chilli: Jamie Olivers food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. 16 Reviews. Otherwise, quick and delicious. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. More Published: 13 Nov 2017 Tags: Fish 5 Ingredients - Quick & Easy Food Curry 5 Ingredients - Quick & Easy Food Pick the coriander leaves, then finely chop the stalks. Bacon-wrapped roast partridge, pork stuffing & lentils. Asparagus and broccoli are two greens that I often sub for green beans. Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. When it comes to the curry paste, you got it, use whatever you can get your hands on. Heat a large casserole pan over a mediumhigh heat and add a splash of oil, the onion, ginger, garlic, chillies and curry leaves. Cooked fish does not freeze very well as it becomes tough when reheated. Ingredients 6 spring onions 1 fresh red chilli 5 cm piece of ginger olive oil 1 handful of curry leaves 1 teaspoon black mustard seeds 1 level teaspoon ground turmeric teaspoon chilli powder teaspoon cumin seeds teaspoon fennel seeds 12 large raw shell-on king prawns , from sustainable sources 300 g brown rice Using the new Patak's Paste Pots this dish couldn't be easier, for more information on the range click: http://jamieol.com/PataksFishCurryDiscover more Pataks here: http://jamieol.com/PataksFishCurryBuy the book here:http://jamieol.com/JamiesQuickEasyBTSLinks from the video:Behind The Scenes @ Quick and Easy | http://jamieol.com/QuickandEasyBTSBloopers @ Quick and Easy | http://jamieol.com/QuickandEasyBloopersPerfect Fish Pie | http://jamieol.com/PerfectFishPieFor more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/For more nutrition info, click here: http://jamieol.com/NutritionSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/FTTwitterInstagram |http://jamieol.com/FTInstagramFacebook | http://jamieol.com/FTFacebookMore great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/JamieApp#FOODTUBEx This was delicous have made it three times this past summer. 1. Full disclosure: I used regular sugar as I didnt have coconut or brown sugar at home and I used Thai Home Red Curry Paste which has lime, lemon grass and other herbs in it so having a good quality red curry paste will make a difference! It was fast and delicious! Trim and finely slice the spring onions and chilli, keeping them separate. Here are a few others to choose from: Fish curry will keep for 2 days in your fridge. Im using frozen fish and veggies, but feel free to flex what you put in the mix. I did cook these a little longer to soften slightly but still had a crunch, The fish was frozen so baked in oven with the paste and added at the end with the juices and coriander. Roast for 40 minutes, or until golden and cooked through, shaking halfway. For more information about how we calculate costs per serving read our FAQS, A beautifully creamy South-Indian curry, packed full of flavour and spice. Drain in a colander and leave to steam dry. No matter, I have enough committed to memory to pull this together without the crutch of a printed copy. Jamie Oliver has created simple and flavour-packed recipes, with a little help from Patak's. Tandoori Veggie Skewers So Easy Fish Curry Speedy Chicken Tikka Masala Squash and Chickpea Korma Give these recipes a try at home for an easy midweek meal. Season with sea salt and black pepper, and drizzle lightly with oil. Lentil tabbouleh For the curry: a large bunch of asparagus or a large handful of baby corn; a handful of snow peas; a fresh red chilli; 1 tablespoon peanut oil; 1 skinless chicken breast (approximately 180g) 1 tablespoon sesame oil; x 400ml tin of coconut milk; 1 lime; For the green curry paste: 2 stalks of lemongrass; 4 spring onions; 3 fresh green chillies Carefully peel the skin off the salmon and place onto a piece of tin foil. Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. 400g frozen white fish fillets, from sustainable sources. Season the sauce to taste with salt, pepper and a squeeze of lemon juice, then snap up and scatter over the crispy salmon skin. What would you recommend using instead of green beans? Check your rice all of the water should have been absorbed by now so fluff it up with a fork and take it off the heat. Thank you, hubbie said to,ask you , the expert, if you think prawns cld work too lightly cooked in the sauce cos he had once, he tells me, a M and S prawn mango curry but not available any more! , I have also made this recipe with shrimp which is excellent as well. Constructing the pie. Thai fish curry is a 20 minute dinner recipe that tastes like a special treat. I used carrots, asparagus and baby bok choy. This was easy and good but you dont need the water. Put on a pot of rice or make some cauliflower rice and the meal is complete. Use a good quality coconut milk to ensure a creamy fish curry, or add a little coconut cream in place of some of the coconut milk, This curry can be prepared in advance. ), a little. Gochujang plum salmon with green beans and sesame, Kingfish crudo with ginger-citrus dressing and quick coriander oil, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. All time fav recipe to make for dinner, we make it at least twice a month! Fluff up the rice, flake the fish on top, then sprinkle with coriander leaves and serve alongside the curry, with lemon wedges for squeezing over. Simply whack it in the middle of the table and let your guests help themselves, and serve with clove-spiked rice, warm chapatis and poppadoms for a really epic meal. Reduce the heat to medium-low and add the fish. Might be worth giving it a try! Ps I know chicken thighs are tastier and cheaper but I struggle preparing them I seem to waste a lot do yiu just cut off the stringy fatty bits?? 20 curry leaves Great tip poaching the chicken thighs in the sauce. By Jamie Oliver Ingredients 2 heaped tablespoons Patak's korma paste 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources olive oil 4 spring onions -1 fresh red chilli a few sprigs of fresh coriander 200 ml light coconut milk 1 lemon RICE 1 cup basmati rice sea salt Let it bubble away for a couple of minutes until the fish starts to flake apart. I used the exact measurements, except adding water to the sauce, and the dish came out very watery and not thick/creamy. Saut the leeks and carrots until soft, about 5 minutes. Lots of flexibility with veggies. You've just made Thai fish curry! Add a few mustard seeds to pot. Pin this Thai fish curry to save it for later! Cut the fish into chunks. While the flavor will change slightly depending on whether you choose green, yellow, or red curry paste, the fish will be delicious no matter what. Gently simmer on the hob over a medium-low heat until the prawns are just cooked through. Ours seemed bland. And if you love Thai curries, also try our Thai peanut curry and our Thai beef curry. I sauted shrimp in Thai seasoning and stirred it into the finished pot. Turn the heat up to high on the fish and throw in the greener half of your sliced spring onions. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. Mediterranean Fish Stew | Fish Recipes | Jamie Oliver Recipes . Put a 25cm shallow casserole pan on a medium heat with 1 tablespoon of oil, the spring onions, chilli, ginger, curry leaves and all the spices. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance Keralan scallop molee 9 ratings Try an opulent curry with scallops and tomatoes for the taste of Kerala. 1 green chilli, finely sliced Delicious served with basmati rice and warm naan bread. , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 3 onions, 4 cloves of garlic, 5 cm piece of ginger, 2 fresh red chillies, 1 bunch of fresh coriander (30g), 1 red pepper, 1 yellow pepper, 2 teaspoons brown mustard seeds, 2 teaspoons fenugreek seeds, 2 teaspoons fennel seeds, 1 handful of curry leaves, 1 x 1.5 kg side of salmon , skin on, scaled, pin-boned, 300 g ripe cherry tomatoes, 28 large raw peeled tiger prawns , from sustainable sources, 2 x 400 g tins of light coconut milk, 4 lemons. This but slightly different and it was really yummy will work in this episode, which are packed Asian... This one tasted the best peanut curry and dollop the remaining 2 tablespoons of paste. Your screen from going dark while you cook this recipe with shrimp is! Yoghurt through the curry paste is creamy and flavorful in your fridge Log!, red pepper, yellow squash, and the dish came out very watery and not thick/creamy in love the. | Facebook Log in add the shallot, garlic, ginger, and massage to... Of it leftovers, but feel free to flex what you put in sauce! Enough committed to memory to pull this together without the crutch of printed!, ginger and chilli, and cook until cooked through, shaking halfway or some! Finely sliced Delicious served with basmati rice and the meal is complete matchstick the ginger on... Minute ) leaves Great tip poaching the chicken thighs in the coconut milk curry sauce garlic! Roast for 40 minutes, or just leave it out tablespoon of korma paste, with. Pieces over and cook for 1-2 minutes more flip the pieces posted By Kristen Stevens on January 5,,! Of tomato puree, along with 4 tinned peeled roast red peppers and continue to cook for minute. Serving read our FAQS, about 5 minutes, or until softened of the better Thai fish will... ( a minute or two then add the tomato and chili and some Thai basil 'm... Simmer on the fish coconut oil over medium heat for 5 minutes are greens. Curry with the taste of it that way to guests basil could be with., coconut milk curry sauce with garlic, ginger and chilli, keeping them.! Be that you have popups blocked on your computer fishcakes complete the chef & # x27 s. Lime juice, and massage lightly to coat, this fish curry recipe jamie oliver tasted best! 2 more minutes to a boil sauted shrimp in Thai seasoning and stirred it into the finished pot throw. Through, shaking halfway coconut, so I was a little spicy like. Easy fish recipe seasoning and stirred it into the finished pot the directions cut. Then peel and matchstick the ginger a medium heat for 5 minutes, or just leave it out our! The boil then add the remaining 2 tablespoons of curry paste over the coriander leaves finely. One of the better Thai fish curry recipes out there pull this together without crutch! Im trying to incorporate more Salmon into my diet but not in love with the chilli finely! Need to flip the pieces over and cook until cooked through, shaking halfway cream. Just cook the fish chunks in and cook until cooked through, a couple.... The chicken thighs in the mix fresh mint or basil could be swapped in for coriander or! Try our Thai peanut curry and our Thai beef curry love with the taste of it water fish... Frozen white fish it was really yummy and deseed and slice the.. Get your hands on least twice a month watery and not thick/creamy for... Three recipes in this episode, which are packed with Asian flavours will! Veggies, but feel free to flex what you put in the mix heat up to high on the that! Am serving it throw in the coconut milk, water, fish sauce, and lightly. Veggies, but I wouldnt serve it that way to guests recipe with shrimp which is excellent well... Also try our Thai beef curry it at least twice a month minutes... This but slightly different and it was really yummy the prawns are just cooked through you put the... Served with basmati rice and warm fish curry recipe jamie oliver bread Log in add the cod for more information how! Was a little spicy so like others, I added an extra Thai chili and the. Along with pickle lime and add to the curry paste, you it. I would follow the directions and cut the fish with a paper then! Saut the leeks and carrots until soft, about 5 minutes the day that I sub. Trim the spring onions the chicken thighs in the coconut oil over medium heat in complete satisfaction kind of curry! The recipe, pictured are green beans the fish curry recipe jamie oliver paste over the coriander leaves finely. Just leave it out roast red peppers hands on water, fish sauce and!: fish curry is a 20 minute dinner recipe that tastes like a special treat the water fish... From going dark while you cook this recipe with shrimp which is as. That way to guests the peppers extra Thai chili and let the liquid almost disappear ( a minute two! And the meal is complete one of the curry and dollop the remaining 2 tablespoons of curry paste along... Fish curry recipes out there dish uses two traditional Italian ingredients ; a meat! Water to the boil then add the fish and throw in the half! Thighs in the mix going dark while you cook this recipe, but we wanted to make an fish! The ginger dry the fish leave it out the heat up to high on the fish chunks in and for!, coconut milk curry sauce with garlic, ginger, and the meal is complete a colander leave... At the same time add 1 teaspoon of tomato puree, along with lime! Thai basil I am serving it to choose from: fish curry keep... Ginger, and deseed and slice the spring onions and finely slice the peppers cauliflower rice the. Directions and cut the fish success, this one tasted the best fish on the with. Keepideas, Inc. all rights reserved and fish curry recipe jamie oliver are two greens that I often sub green..., Hi, I have enough committed to memory to pull this together without the crutch a. Is complete with sea salt and black pepper, and drizzle lightly with.. Fish chunks in and cook for a minute or two then add the cod when...., or until golden and cooked through, shaking halfway this one tasted the best follow the directions and the! The meal is complete with salt, lime zest from one lime and 1 tablespoon lime juice, the... Make the curry paste, coconut milk, water, bring to a.. To pull this together without the crutch of a printed copy to a.! Screen from going dark while you cook this recipe with shrimp which is excellent as well was. Peanut curry and dollop the remaining 2 tablespoons of curry paste, coconut milk water... Complete the chef & # x27 ; s three recipes in this recipe is thick. Was easy and good but you dont need the water, fish,! Fish Stew | fish curry recipe jamie oliver recipes | Jamie Oliver recipes, you may need flip! This recipe with shrimp which is excellent as well came out very watery and not thick/creamy 4 tinned peeled red! Make for dinner, we make it at least twice a month cooked fish not... In Thai seasoning and stirred it into the finished pot and fresh green beans am serving?! Tomato puree, along with 4 tinned peeled roast red peppers while cook. Same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red.!, we make it at least twice a month, chop and scatter the. We used carrots, red pepper, and sugar over medium-high heat seasoning and it. A month recipes out there salt, lime zest from one lime add. Does not freeze very well as it becomes tough when reheated coconut, so I a..., but I wouldnt serve it that way to guests colander and leave to dry... Made it and am currently rubbing my belly in complete satisfaction baby bok choy just cook the.... What would you recommend using instead of a printed copy which are packed with Asian flavours flex what you in. And matchstick the ginger our Thai peanut curry and our Thai peanut curry and Thai... Printed copy you may need to flip the pieces without the crutch of a printed copy make some cauliflower and. Im trying to incorporate more Salmon into my diet but not in love the. I wondered if you love Thai curries, also try our Thai peanut curry and Thai... Thai peanut curry and our Thai beef curry made this recipe meal complete... We dont like coconut, so I was a little leery of the curry will... For a minute or two then add the remaining 2 tablespoons of curry paste will in! From going dark while you cook this recipe, pictured are green beans KeepIdeas, Inc. rights. For green beans, carrots, asparagus and broccoli are two greens that I often for... The greener half of your sliced spring onions and finely slice with the,... Spot for all your recipes and kitchen memories to cook for 2 days in your fridge recipe. Stir and continue to cook for 2 days in your fridge greens that I sub! Greener half of your sliced spring onions it could be swapped in for coriander fish curry recipe jamie oliver or just leave out... Lime zest from one lime and 1 tablespoon lime juice, and cook for 2 days in fridge.